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Introduction to Heat Transfer
6th Edition
ISBN: 9780470501962
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Question
Chapter 3, Problem 3.120P
To determine
The two contact resistances at the left and right ends of the nanotube.
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Students have asked these similar questions
You are asked to estimate the maximum human body temperature if the metabolic
heat produced in your body could escape only by tissue conduction and later on the surface by
convection. Simplify the human body as a cylinder of L=1.8 m in height and ro= 0.15 m in
radius. Further, simplify the heat transfer process inside the human body as a 1-D situation when
the temperature only depends on the radial coordinater from the centerline. The governing
dT
+q""=0
dr
equation is written as
1 d
k-
r dr
r = 0,
dT
dr
=0
dT
r=ro -k -=h(T-T)
dr
(k-0.5 W/m°C), ro is the radius of the cylinder (0.15 m), h is the convection coefficient at the
skin surface (15 W/m² °C), Tair is the air temperature (30°C). q" is the average volumetric heat
generation rate in the body (W/m³) and is defined as heat generated per unit volume per second.
The 1-D (radial) temperature distribution can be derived as:
T(r) =
q"¹'r² qr qr.
+
4k 2h
+
4k
+T
, where k is thermal conductivity of tissue
air
(A) q" can be calculated…
1. Temperatures are measured at the left-hand face and at a point 4 cm from the left-hand
face of the planar wall shown in the figure below. These temperatures are T₁ = 45.3 °C
and T* = 21.2 °C. The heat flow through the planar wall is steady and one dimensional.
What is the value of T2 at the right-hand surface of the wall?
TI
T*
4 cm
10 cm
T2
5 Problem
=
How long should it take to boil an egg? Model the egg as a sphere with radius of 2.3 cm that
has properties similar to water with a density of ρ
1000 kg/m³ and thermal conductivity of
k = 0.606 Watts/(m.°C) and specific heat of c = 4182 J/(kg.° C). Suppose that an egg is fully
cooked when the temperature at the center reaches 70° C. Initially the egg is taken out of the
fridge at 4° C and placed in the boiling water at 100° C. Since the egg shell is very thin assume
that it quickly reaches a temperature of 100° C. The protein in the egg effectively immobilizes
the water so the heat conduction is purely conduction (no convection). Plot the temperature of
the egg over time and use the data tooltip in MATLAB to make your conclusion on the time it
takes to cook the egg in minutes.
Figure 1: Image source: [Link]
Chapter 3 Solutions
Introduction to Heat Transfer
Ch. 3 - Consider the plane wall of Figure 3.1, separating...Ch. 3 - A new building to be located in a cold climate is...Ch. 3 - The rear window of an automobile is defogged by...Ch. 3 - The rear window of an automobile is defogged by...Ch. 3 - A dormitory at a large university, built 50 years...Ch. 3 - In a manufacturing process, a transparent film is...Ch. 3 - Prob. 3.7PCh. 3 - A t=10-mm-thick horizontal layer of water has a...Ch. 3 - Prob. 3.9PCh. 3 - The wind chill, which is experienced on a cold,...
Ch. 3 - Prob. 3.11PCh. 3 - A thermopane window consists of two pieces of...Ch. 3 - A house has a composite wall of wood, fiberglass...Ch. 3 - Prob. 3.14PCh. 3 - Prob. 3.15PCh. 3 - Work Problem 3.15 assuming surfaces parallel to...Ch. 3 - Consider the oven of Problem 1.54. 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