Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470917855
Author: Bergman, Theodore L./
Publisher: John Wiley & Sons Inc
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Chapter 9, Problem 9.52P
To determine
The free convection heat transfer rate per unit length of rod.
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Chapter 9 Solutions
Fundamentals of Heat and Mass Transfer
Ch. 9 - The one-dimensional plane wall of Figure 3.1 is of...Ch. 9 - Using the values of density for water in Table...Ch. 9 - Consider an object of Characteristic length 0.01 m...Ch. 9 - To assess the efficacy of different liquids for...Ch. 9 - In many cases, we are concerned with free...Ch. 9 - The heat transfer rate due to free convection from...Ch. 9 - Consider a large vertical plate with a uniform...Ch. 9 - For laminar free convection flow on a vertical...Ch. 9 - Consider an array of vertical rectangular tins,...Ch. 9 - A number of thin plates are to be cooled by...
Ch. 9 - Prob. 9.11PCh. 9 - Prob. 9.13PCh. 9 - The plate described in Problem 9.14 has been used...Ch. 9 - Determine the average convection heat transfer...Ch. 9 - Consider a vertical plate of dimension 0.025m0.50m...Ch. 9 - During a winter day, the window of a patio door...Ch. 9 - Prob. 9.20PCh. 9 - A household oven door of 0.5-m height and 0.7-m...Ch. 9 - Consider a vertical, single-pane window of...Ch. 9 - Consider laminar flow about a vertical isothermal...Ch. 9 - Consider the conveyor system described in Problem...Ch. 9 - Prob. 9.25PCh. 9 - Consider an experiment to investigate the...Ch. 9 - The vertical rear window of an automobile is of...Ch. 9 - Prob. 9.28PCh. 9 - Prob. 9.29PCh. 9 - Prob. 9.30PCh. 9 - A refrigerator door has a height and width of...Ch. 9 - In the central receiver concept of a solar power...Ch. 9 - Prob. 9.34PCh. 9 - Airflow through a long, 0.2-m-square air...Ch. 9 - Prob. 9.36PCh. 9 - An electrical heater in the form of a horizontal...Ch. 9 - Consider a horizontal 6-mm-thick, 100-mm-long...Ch. 9 - Prob. 9.39PCh. 9 - Prob. 9.40PCh. 9 - Prob. 9.41PCh. 9 - Many laptop computers are equipped with thermal...Ch. 9 - Prob. 9.43PCh. 9 - At the end of its manufacturing process, a silicon...Ch. 9 - Integrated circuit (IC) boards are stacked within...Ch. 9 - Prob. 9.48PCh. 9 - Prob. 9.50PCh. 9 - Prob. 9.51PCh. 9 - Prob. 9.52PCh. 9 - Prob. 9.53PCh. 9 - Prob. 9.54PCh. 9 - Prob. 9.55PCh. 9 - Prob. 9.56PCh. 9 - Prob. 9.57PCh. 9 - A horizontal tube of 12.5-mm diameter with an...Ch. 9 - Prob. 9.60PCh. 9 - Prob. 9.61PCh. 9 - Prob. 9.63PCh. 9 - Prob. 9.64PCh. 9 - Common practice in chemical processing plants is...Ch. 9 - Consider the electrical heater of Problem 7.49. If...Ch. 9 - Prob. 9.67PCh. 9 - A billet of stainless steel, AISI 316, with a...Ch. 9 - Lone stainless steel rods of 50-mm diameter are...Ch. 9 - Hot air flows from a furnace through a...Ch. 9 - A biological fluid moves at a flow rate of...Ch. 9 - A sphere of 25-mm diameter contains an embedded...Ch. 9 - Prob. 9.79PCh. 9 - A vertical array of circuit boards is immersed in...Ch. 9 - Prob. 9.81PCh. 9 - The front door of a dishwasher of width 580 mm has...Ch. 9 - A natural convection air healer consists of an...Ch. 9 - A bank of drying ovens is mounted on a rack in a...Ch. 9 - Prob. 9.85PCh. 9 - Prob. 9.86PCh. 9 - Prob. 9.87PCh. 9 - To reduce heat losses, a horizontal rectangular...Ch. 9 - Prob. 9.89PCh. 9 - Prob. 9.90PCh. 9 - Prob. 9.91PCh. 9 - Prob. 9.92PCh. 9 - A 50-mm-thick air gap separates two horizontal...Ch. 9 - Prob. 9.94PCh. 9 - A vertical, double-pane window, which is 1 m on a...Ch. 9 - The top surface (0.5m0.5m) of an oven is 60°C for...Ch. 9 - Prob. 9.97PCh. 9 - Prob. 9.98PCh. 9 - Consider the cylindrical. 0.12-m-diamter radiation...Ch. 9 - Prob. 9.100PCh. 9 - A solar collector design consists of an inner tube...Ch. 9 - Prob. 9.104PCh. 9 - Prob. 9.105PCh. 9 - Liquid nitrogen is stored in a thin-walled...Ch. 9 - Prob. 9.108PCh. 9 - Prob. 9.109PCh. 9 - Prob. 9.110PCh. 9 - Prob. 9.111PCh. 9 - Prob. 9.114PCh. 9 - Prob. 9.115PCh. 9 - Prob. 9.116PCh. 9 - Prob. 9.117PCh. 9 - A water bath is used to maintain canisters...Ch. 9 - On a very Still morning, the surface temperature...Ch. 9 - Fuel cells similar to the PEM cell of Example 1.5...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- Two vertical plates, each 200 mm high and at 90°C are placed in a tank of water at 30 °C. Calculate the minimum spacing which will prevent interference of the free convection thermal boundary layers. (k-0.674 W/mK, kinematic viscosity 0.556x 10 m/s, Pr-3.54). If the plates orientation is changed to horizontal what will be the minimum spacing which will prevent interference of the free convection thermal boundary layersarrow_forwardPlease solve ASAParrow_forwardHeat Transfer Question. Please explain step by step for the better understanding, thanks.arrow_forward
- For the Convective Heat Transfer experiment, describe the difference in the procedures: Natural or FreeConvection and Forced convection. What makes the FORCED convection experiment as FORCED? Explain which, in your consideration should give the higher heat transfer rate? And REASON why? Did your results support your consideration?arrow_forwardNatural Convection: Calculate the heat transfer rate (W) of a 4 m high and 10 m wide large vertical plate which is maintained at 65°C and exposed to atmospheric air at 21°C, with the given properties below: k = 0.0275 W/m-K (thermal conductivity) Pr= 0.7 (Prandtl Number) Vair = 17.2x10-6 m²/s (kinematic viscosity) Vertical plate It L Round off your answer to three (3) decimal places.arrow_forwardA vertical cylinder 1.5m high and 180 mm in diameter is maintained at 100C in an atmosphere environment of 20C.calculate heat loss by free convection from the surface of the cylinder for air take p=1.06 kg/ m2.v=18.97*10 -6 m2/s.Cp=1.004kJ/kg2C and k=0.1042kJ/ mh2Carrow_forward
- Unique characteristics of biologically active materials such as fruits, vegetables, and other products require special care in handling. Following harvest and separation from producing plants, glucose is catabolized to produce carbon dioxide, water vapor, and heat, with attendant internal energy generation. Consider a single apple, spherical in shape, diameter 80 mm, which is ventilated with air at 5°C and h= 7.5 W/m2.K. Within the apple thermal energy is uniformly generated at 4000.0J/kg.day. The density and thermal conductivity of the apple are 840 kg/m3 and 0.5 W/m.K. a. Derive an equation for temperature distribution inside the apple. Use the boundary conditions @r R, T = Ts, and @r=0, dT/dr 0. Ts is the surface temperature of sphere to be determined using convection equation. b. Determine the apple center and surface temperatures.arrow_forwardQ1 (a) Differentiate between free and forced convection with examples. (b) Define Nusselt (Nu), Prandtl (Pr), Reynolds (Re) and Grashof (Gr) dimensionless numbers. State which numbers are used in free and forced convection to determine the heat transfer coefficient. (c) A vertical pipe 90 mm diameter and 2.5 m height is maintained at a constant temperature of 125 °C, The pipe is surrounded by still atmospheric air at 25 °C. Find heat loss by natural convection. Properties of water at 75 °C: Density = 1.0145 kg/m³ Kinematic viscosity = 20.55 x10-6 m²/s Prandtl number (Pr) = 0.693 Thermal conductivity (k) = 30.06 x 10-3 W/m K g × ß x L³ × AT Grashof number, Gr = V² Nu = 0.10(GrPr)0.333arrow_forward(B) A vertical cylinder 1.5m height and 18 cm in diameter is maintained at 100°C in an atmosphere environment of 20°C. Calculate the heat loss by free convection from the surface of the cylinder. Use the following data: p=1.06 kg/m v =18.97×10“ m²/s, k=0.1042 W/mK and Pr=0.6975 Nu =0.1 (Ra)'3arrow_forward
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