Chemical Principles: The Quest for Insight
7th Edition
ISBN: 9781464183959
Author: Peter Atkins, Loretta Jones, Leroy Laverman
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter F, Problem M.17E
Interpretation Introduction
Interpretation:
Percentage yield of the reaction has to be calculated.
Concept Introduction:
The yield that can be obtained to the maximum from the given quantity of the reactant is known as theoretical yield. This does not consider the side reactions or impurities in the product formation. Percentage yield is the yield of the product that is formed expressed in terms of percentage. This can be given by the equation given below;
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Chapter F Solutions
Chemical Principles: The Quest for Insight
Ch. F - Prob. A.1ASTCh. F - Prob. A.1BSTCh. F - Prob. A.2ASTCh. F - Prob. A.2BSTCh. F - Prob. A.3ASTCh. F - Prob. A.3BSTCh. F - Prob. A.4ASTCh. F - Prob. A.4BSTCh. F - Prob. A.5ASTCh. F - Prob. A.5BST
Ch. F - Prob. A.1ECh. F - Prob. A.2ECh. F - Prob. A.3ECh. F - Prob. A.4ECh. F - Prob. A.5ECh. F - Prob. A.6ECh. F - Prob. A.7ECh. F - Prob. A.8ECh. F - Prob. A.9ECh. F - Prob. A.10ECh. F - Prob. A.11ECh. F - Prob. A.12ECh. F - Prob. A.13ECh. F - Prob. A.14ECh. F - Prob. A.15ECh. F - Prob. A.16ECh. F - Prob. A.17ECh. F - Prob. A.18ECh. F - Prob. A.19ECh. F - Prob. A.20ECh. F - Prob. A.21ECh. F - Prob. A.22ECh. F - Prob. A.23ECh. F - Prob. A.24ECh. F - Prob. A.25ECh. F - Prob. A.26ECh. F - Prob. A.27ECh. F - Prob. A.28ECh. F - Prob. A.29ECh. F - Prob. A.30ECh. F - Prob. A.31ECh. F - Prob. A.32ECh. F - Prob. A.33ECh. F - Prob. A.34ECh. F - Prob. A.35ECh. F - Prob. A.36ECh. F - Prob. A.37ECh. F - Prob. A.38ECh. F - Prob. A.39ECh. F - Prob. A.40ECh. F - Prob. A.41ECh. F - Prob. A.42ECh. F - Prob. B.1ASTCh. F - Prob. B.1BSTCh. F - Prob. B.2ASTCh. F - Prob. B.2BSTCh. F - Prob. B.3ASTCh. F - Prob. B.3BSTCh. F - Prob. B.1ECh. F - Prob. B.2ECh. F - Prob. B.3ECh. F - Prob. B.4ECh. F - Prob. B.5ECh. F - Prob. B.6ECh. F - Prob. B.7ECh. F - Prob. B.8ECh. F - Prob. B.9ECh. F - Prob. B.10ECh. F - Prob. B.11ECh. F - Prob. B.12ECh. F - Prob. B.13ECh. F - Prob. B.14ECh. F - Prob. B.15ECh. F - Prob. B.16ECh. F - Prob. B.17ECh. F - Prob. B.18ECh. F - Prob. B.19ECh. F - Prob. B.20ECh. F - Prob. B.21ECh. F - Prob. B.22ECh. F - Prob. C.1ASTCh. F - Prob. C.1BSTCh. F - Prob. C.2ASTCh. F - Prob. C.2BSTCh. F - Prob. C.1ECh. F - Prob. C.2ECh. F - Prob. C.3ECh. F - Prob. C.4ECh. F - Prob. C.5ECh. F - Prob. C.6ECh. F - Prob. C.7ECh. F - Prob. C.8ECh. F - Prob. C.9ECh. F - Prob. C.10ECh. F - Prob. C.11ECh. F - Prob. C.12ECh. F - Prob. C.13ECh. F - Prob. C.14ECh. F - Prob. C.15ECh. F - Prob. C.16ECh. F - Prob. C.17ECh. F - Prob. C.18ECh. F - Prob. C.19ECh. F - Prob. C.20ECh. F - Prob. C.21ECh. F - Prob. C.22ECh. F - Prob. D.1ASTCh. F - Prob. D.1BSTCh. F - Prob. D.2ASTCh. F - Prob. D.2BSTCh. F - Prob. D.3ASTCh. F - Prob. D.3BSTCh. F - Prob. D.4ASTCh. F - Prob. D.4BSTCh. F - Prob. D.5ASTCh. F - Prob. D.5BSTCh. F - Prob. D.1ECh. F - Prob. D.2ECh. F - Prob. D.3ECh. F - Prob. D.4ECh. F - Prob. D.5ECh. F - Prob. D.6ECh. F - Prob. D.7ECh. F - Prob. D.8ECh. F - Prob. D.9ECh. F - Prob. D.10ECh. F - Prob. D.11ECh. F - Prob. D.12ECh. F - Prob. D.13ECh. F - Prob. D.14ECh. F - Prob. D.15ECh. F - Prob. D.16ECh. F - Prob. D.17ECh. F - Prob. D.18ECh. F - Prob. D.19ECh. F - Prob. D.20ECh. F - Prob. D.21ECh. F - Prob. D.22ECh. F - Prob. D.23ECh. F - Prob. D.24ECh. F - Prob. D.25ECh. F - Prob. D.26ECh. F - Prob. D.27ECh. F - Prob. D.28ECh. F - Prob. D.29ECh. F - Prob. D.30ECh. F - Prob. D.31ECh. F - Prob. D.32ECh. F - Prob. D.33ECh. F - Prob. D.34ECh. F - Prob. D.35ECh. F - Prob. D.36ECh. F - Prob. E.1ASTCh. F - Prob. E.1BSTCh. F - Prob. E.2ASTCh. F - Prob. E.2BSTCh. F - Prob. E.3ASTCh. F - Prob. E.3BSTCh. F - Prob. E.4ASTCh. F - Prob. E.4BSTCh. F - Prob. E.5ASTCh. F - Prob. E.5BSTCh. F - Prob. E.6ASTCh. F - Prob. E.6BSTCh. F - Prob. E.1ECh. F - Prob. E.2ECh. F - Prob. E.3ECh. F - Prob. E.4ECh. F - Prob. E.5ECh. F - Prob. E.6ECh. F - Prob. E.7ECh. F - Prob. E.8ECh. F - Prob. E.9ECh. F - Prob. E.10ECh. F - Prob. E.11ECh. F - Prob. E.12ECh. F - Prob. E.13ECh. F - Prob. E.14ECh. F - Prob. E.15ECh. F - Prob. E.16ECh. F - Prob. E.17ECh. F - Prob. E.18ECh. F - Prob. E.19ECh. F - Prob. E.20ECh. F - Prob. E.21ECh. F - Prob. E.22ECh. F - Prob. E.23ECh. F - Prob. E.24ECh. F - Prob. E.25ECh. F - Prob. E.26ECh. F - Prob. E.27ECh. F - Prob. E.28ECh. F - Prob. E.29ECh. F - Prob. E.30ECh. F - Prob. E.31ECh. F - Prob. E.32ECh. F - Prob. E.33ECh. F - Prob. E.34ECh. F - Prob. F.1ASTCh. F - Prob. F.1BSTCh. F - Prob. F.2ASTCh. F - Prob. F.2BSTCh. F - Prob. F.3ASTCh. F - Prob. F.3BSTCh. F - Prob. F.4ASTCh. F - Prob. F.4BSTCh. F - Prob. F.1ECh. F - Prob. F.2ECh. F - Prob. F.3ECh. F - Prob. F.4ECh. F - Prob. F.5ECh. F - Prob. F.6ECh. F - Prob. F.7ECh. F - Prob. F.8ECh. F - Prob. F.9ECh. F - Prob. F.10ECh. F - Prob. F.11ECh. F - Prob. F.12ECh. F - Prob. F.13ECh. F - Prob. F.14ECh. F - Prob. F.15ECh. F - Prob. F.16ECh. F - Prob. F.17ECh. F - Prob. F.18ECh. F - Prob. F.19ECh. F - Prob. F.20ECh. F - Prob. F.21ECh. F - Prob. F.22ECh. F - Prob. F.23ECh. F - Prob. F.24ECh. F - Prob. F.25ECh. F - Prob. F.26ECh. F - Prob. F.27ECh. F - Prob. F.28ECh. F - Prob. G.1ASTCh. F - Prob. G.1BSTCh. F - Prob. G.2ASTCh. F - Prob. G.2BSTCh. F - Prob. G.3ASTCh. F - Prob. G.3BSTCh. F - Prob. G.4ASTCh. F - Prob. G.4BSTCh. F - Prob. G.1ECh. F - Prob. G.2ECh. F - Prob. G.3ECh. F - Prob. G.4ECh. F - Prob. G.5ECh. F - Prob. G.6ECh. F - Prob. G.7ECh. F - Prob. G.8ECh. F - Prob. G.9ECh. F - Prob. G.10ECh. F - Prob. G.11ECh. F - Prob. G.12ECh. F - Prob. G.13ECh. F - Prob. G.14ECh. F - Prob. G.15ECh. F - Prob. G.16ECh. F - Prob. G.17ECh. F - Prob. G.18ECh. F - Prob. G.19ECh. F - Prob. G.20ECh. F - Prob. G.21ECh. F - Prob. G.22ECh. F - Prob. G.23ECh. F - Prob. G.24ECh. F - Prob. G.25ECh. F - Prob. G.27ECh. F - Prob. G.28ECh. F - Prob. G.30ECh. F - Prob. H.1ASTCh. F - Prob. H.1BSTCh. F - Prob. H.1ECh. F - Prob. H.2ECh. F - Prob. H.3ECh. F - Prob. H.4ECh. F - Prob. H.5ECh. F - Prob. H.6ECh. F - Prob. H.7ECh. F - Prob. H.8ECh. F - Prob. H.9ECh. F - Prob. H.10ECh. F - Prob. H.11ECh. F - Prob. H.12ECh. F - Prob. H.13ECh. F - Prob. H.14ECh. F - Prob. H.15ECh. F - Prob. H.16ECh. F - Prob. H.17ECh. F - Prob. H.18ECh. F - Prob. H.19ECh. F - Prob. H.20ECh. F - Prob. H.21ECh. F - Prob. H.22ECh. F - Prob. H.23ECh. F - Prob. H.24ECh. F - Prob. H.25ECh. F - Prob. H.26ECh. F - Prob. I.1ASTCh. F - Prob. I.1BSTCh. F - Prob. I.2ASTCh. F - Prob. I.2BSTCh. F - Prob. I.3ASTCh. F - Prob. I.3BSTCh. F - Prob. I.1ECh. F - Prob. I.2ECh. F - Prob. I.3ECh. F - Prob. I.4ECh. F - Prob. I.5ECh. F - Prob. I.6ECh. F - Prob. I.7ECh. F - Prob. I.8ECh. F - Prob. I.9ECh. F - Prob. I.10ECh. F - Prob. I.11ECh. F - Prob. I.12ECh. F - Prob. I.13ECh. F - Prob. I.14ECh. F - Prob. I.15ECh. F - Prob. I.16ECh. F - Prob. I.17ECh. F - Prob. I.18ECh. F - Prob. I.19ECh. F - Prob. I.20ECh. F - Prob. I.21ECh. F - Prob. I.22ECh. F - Prob. I.23ECh. F - Prob. I.24ECh. F - Prob. I.25ECh. F - Prob. I.26ECh. F - Prob. J.1ASTCh. F - Prob. J.1BSTCh. F - Prob. J.2ASTCh. F - Prob. J.2BSTCh. F - Prob. J.1ECh. F - Prob. J.2ECh. F - Prob. J.3ECh. F - Prob. J.4ECh. F - Prob. J.5ECh. F - Prob. J.6ECh. F - Prob. J.7ECh. F - Prob. J.8ECh. F - Prob. J.9ECh. F - Prob. J.10ECh. F - Prob. J.11ECh. F - Prob. J.12ECh. F - Prob. J.13ECh. F - Prob. J.14ECh. F - Prob. J.15ECh. F - Prob. J.16ECh. F - Prob. J.17ECh. F - Prob. J.18ECh. F - Prob. J.19ECh. F - Prob. J.20ECh. F - Prob. J.21ECh. F - Prob. J.22ECh. F - Prob. J.23ECh. F - Prob. J.24ECh. F - Prob. K.1ASTCh. F - Prob. K.1BSTCh. F - Prob. K.2ASTCh. F - Prob. K.2BSTCh. F - Prob. K.3ASTCh. F - Prob. K.3BSTCh. F - Prob. K.4ASTCh. F - Prob. K.4BSTCh. F - Prob. K.5ASTCh. F - Prob. K.5BSTCh. F - Prob. K.1ECh. F - Prob. K.2ECh. F - Prob. K.3ECh. F - Prob. K.4ECh. F - Prob. K.5ECh. F - Prob. K.6ECh. F - Prob. K.7ECh. F - Prob. K.8ECh. F - Prob. K.9ECh. F - Prob. K.10ECh. F - Prob. K.11ECh. F - Prob. K.12ECh. F - Prob. K.13ECh. F - Prob. K.14ECh. F - Prob. K.15ECh. F - Prob. K.16ECh. F - Prob. K.17ECh. F - Prob. K.18ECh. F - Prob. K.19ECh. F - Prob. K.20ECh. F - Prob. K.21ECh. F - Prob. K.22ECh. F - Prob. K.23ECh. F - Prob. K.24ECh. F - Prob. K.25ECh. F - Prob. K.26ECh. F - Prob. L.1ASTCh. F - Prob. L.1BSTCh. F - Prob. L.2ASTCh. F - Prob. L.2BSTCh. F - Prob. L.3ASTCh. F - Prob. L.3BSTCh. F - Prob. L.1ECh. F - Prob. L.2ECh. F - Prob. L.3ECh. F - Prob. L.4ECh. F - Prob. L.5ECh. F - Prob. L.6ECh. F - Prob. L.7ECh. F - Prob. L.8ECh. F - Prob. L.9ECh. F - Prob. L.10ECh. F - Prob. L.11ECh. F - Prob. L.12ECh. F - Prob. L.13ECh. F - Prob. L.14ECh. F - Prob. L.15ECh. F - Prob. L.16ECh. F - Prob. L.17ECh. F - Prob. L.18ECh. F - Prob. L.19ECh. F - Prob. L.20ECh. F - Prob. L.21ECh. F - Prob. L.22ECh. F - Prob. L.23ECh. F - Prob. L.24ECh. F - Prob. L.25ECh. F - Prob. L.29ECh. F - Prob. L.30ECh. F - Prob. L.31ECh. F - Prob. L.32ECh. F - Prob. L.33ECh. F - Prob. L.34ECh. F - Prob. L.35ECh. F - Prob. L.37ECh. F - Prob. L.38ECh. F - Prob. L.39ECh. F - Prob. L.40ECh. F - Prob. L.41ECh. F - Prob. L.42ECh. F - Prob. M.1ASTCh. F - Prob. M.1BSTCh. F - Prob. M.2ASTCh. F - Prob. M.2BSTCh. F - Prob. M.3ASTCh. F - Prob. M.3BSTCh. F - Prob. M.4ASTCh. F - Prob. M.4BSTCh. F - Prob. M.1ECh. F - Prob. M.2ECh. F - Prob. M.3ECh. F - Prob. M.4ECh. F - Prob. M.5ECh. F - Prob. M.6ECh. F - Prob. M.7ECh. F - Prob. M.8ECh. F - Prob. M.9ECh. F - Prob. M.10ECh. F - Prob. M.11ECh. F - Prob. M.12ECh. F - Prob. M.13ECh. F - Prob. M.14ECh. F - Prob. M.15ECh. F - Prob. M.16ECh. F - Prob. M.17ECh. F - Prob. M.18ECh. F - Prob. M.19ECh. F - Prob. M.20ECh. F - Prob. M.21ECh. F - Prob. M.22ECh. F - Prob. M.23ECh. F - Prob. M.25ECh. F - Prob. M.26ECh. F - Prob. M.27ECh. F - Prob. M.28E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H2O by mass is produced at the rate of 1000. kg/h. What mass of water must be evaporated per hour if the final product contains only 20.% water?arrow_forwardNitric acid is produced commercially by the Ostwald process, represented by the following equations: 4NH3(g)+5O24NO(g)+6H2O(g)2NO(g)+O2(g)2NO2(g)3NO2(g)+H2O(l)2HNO3(aq)+NO(g) What mass of NH3 must be used to produce 1.0 106 kg HNO3 by the Ostwald process? Assume 100% yield in each reaction, and assume that the NO produced in the third step is not recycled.arrow_forward4.69 The pictures below show a molecular-scale view of a chemical reaction between H2 and CO to produce methanol, CH3OH. The box on the left represents the reactants at the instant of mixing, and the box on the right shows what is left once the reaction has gone to completion. Was there a limiting reactant in this reaction? If so, what was it? Write a balanced chemical equation for this reaction. As usual, your equation should use the smallest possible whole number coefficients for all substances.arrow_forward
- Many cereals are made with high moisture content so that the cereal can be formed into various shapes before it is dried. A cereal product containing 58% H2O by mass is produced at the rate of 1000. kg/h. What mass of water must be evaporated per hour if the final product contains only 20.% water?arrow_forwardYou take 1.00 g of an aspirin tablet (a compound consisting solely of carbon, hydrogen, and oxygen), burn it in air, and collect 2.20 g CO2 and 0.400 g H2O. You know that the molar mass of aspirin is between 170 and 190 g/mol. Reacting 1 mole of salicylic acid with I mole of acetic anhydride (C4H6O3) gives you 1 mole of aspirin and 1 mole of acetic acid (C2H4O2). Use this information to determine the molecular formula of salicylic acid.arrow_forwardWhat mass of HCI, in grams, is required to react with 0.750 g of Al(OH)3? What mass of water, in grams, is produced? Al(OH)3(s) + 3 HCI(aq) AlCl3(aq) + 3 H2O(l)arrow_forward
- 4.24 Ammonia gas can be prepared by the reaction CaO(s)+2NH4Cl(s)2NH3(g)+H2O(g)+CaCl2(s) If 112 g of CaO reacts with 224 g of NH4Cl, how many moles of reactants and products are there when the reaction is complete?arrow_forwardCisplatin, Pt(NH3)2Cl2, a drug used in the treatment of cancer, can be made by the reaction of K2PtCl4 with ammonia, NH3. Besides cisplatin, the other product is KCl. (a) Write a balanced equation for this reaction. (b) To obtain 2.50 g cisplatin, calculate what masses (in grams) of K2PtCl4 and ammonia you need.arrow_forwardThe balanced equation for the reduction of iron ore to the metal using CO is Fe2O3(s) + 3 CO(g) 2 Fe(s) + 3 CO2(g) (a) What is the maximum mass of iron, in grams, that can be obtained from 454 g (1.00 lb) of iron(III) oxide? (b) What mass of CO is required to react with 454 g cot Fe2O3?arrow_forward
- Write a balanced equation for the reaction of hydroiodic acid, HI, with calcium hydroxide, Ca(OH)2. Then, write the balanced complete ionic equation and the net ionic equation for this neutralization reaction.arrow_forward4.8 In an experiment carried out at very low pressure, 13x1015 molecules of H2 are reacted with acetylene, C2H2, to form ethane, C2H6, on the surface of a catalyst. Write a balanced chemical equation for this reaction. How many molecules of acetylene are consumed?arrow_forwardBacterial digestion is an economical method of sewage treatment. The reaction is an intermediate step in the conversion of the nitrogen in organic compounds into nitrate ions. What mass of bacterial tissue is produced in a treatment plant for every 1.0 104 kg of wastewater containing 3.0% NH4+ ions by mass? Assume that 95% of the ammonium ions are consumed by the bacteria.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage Learning
Chemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
Types of Matter: Elements, Compounds and Mixtures; Author: Professor Dave Explains;https://www.youtube.com/watch?v=dggHWvFJ8Xs;License: Standard YouTube License, CC-BY