Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 8, Problem 3Q
Summary Introduction
To review:
The significance of the Pasteur effect.
Introduction:
The inhibition effect as observed in the process of fermentation is described as the Pasteur effect. Itis generally observable in the facultative anaerobic organisms, for example, yeast, which can produce energy through aerobic and anaerobic respiration, both.
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Chapter 8 Solutions
Biochemistry: The Molecular Basis of Life
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