
Interpretation:
Type of bonding is to be filled in the given table.
Concept introduction:
There is a force of attraction between atoms which keeps them together. This force of attraction is called chemical bond.
- Ionic bond
- Molecular covalent bond
- Metallic bond
- Network covalent bond

Answer to Problem C5.4RE
The following table shows the type of bond.
Dissolves | Does not dissolve | |
Conducts | Ionic bond | Metallic bond |
Does not conduct | Molecular covalent | Network covalent |
Explanation of Solution
Given information:
The following table is given.
Dissolves | Does not dissolve | |
Conducts | ||
Does not conduct |
- Ionic bond -. The valence electrons are transferred from metal atom to nonmetal atom. Compounds with ionic bonds can conduct electricity when dissolved in water as the metal and nonmetal ions are free to move in solution.
- Metallic bond - The atoms are bonded by the attraction between the positively charged nucleus of one atom and negatively charged electrons of other atom. The valence electrons are free to move about in substance so the compounds can conduct electricity. Metallic substances do not dissolve in water.
- Molecular covalent bond -Here both the atoms share the valence electrons between them. Compounds with such bonds cannot conduct electricity because charges cannot move freely in it. Some substances with these bonds dissolve in water while some do not dissolve.
- Network covalent - These compounds do not conduct electricity and do not dissolve in water. Here, the valence electrons are shared throughout the entire substance. They form a highly extended network and so electrons cannot move freely in it.
There are four models of bonding. Each model has a different property due to which the compounds are able to conduct electricity and dissolve in water to form solutions.
Chapter U1 Solutions
Living by Chemistry
Additional Science Textbook Solutions
Campbell Biology in Focus (2nd Edition)
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
Campbell Biology: Concepts & Connections (9th Edition)
Human Anatomy & Physiology (2nd Edition)
Genetic Analysis: An Integrated Approach (3rd Edition)
Campbell Essential Biology with Physiology (5th Edition)
- What are the missing reagents for the spots labeled 1 and 3? Please give a detailed explanation and include the drawings and show how the synthesis proceeds with the reagents.arrow_forwardPlease provide the complete mechanism for the reaction below and include all appropriate arrows, formal charges, and intermediates. Please draw out the answerarrow_forwardPredict the major organic product for this reaction.arrow_forward
- help me with the rf value i am so confusedarrow_forwardPredict the major organic product for this reaction.arrow_forward3) The following molecule, chloral is a common precursor to chloral hydrate, an acetal type molecule that was a first-generation anesthetic. Draw a mechanism that accounts for tis formation and speculate why it does not require the use of an acid catalyst, like most hemiacetal and acetal reaction: (10 pts) H H₂Oarrow_forward
- You are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Your organisation strives to ensure that >99.97% of bags of umami powder produced conforms to specification. What performance process index value is required to achieve this process yield? Calculate PPK using the following formula: Ppk = (USL – mean)/3 σ Ppk = (mean -LSL)/ 3 σarrow_forwardYou are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Provide a valid and full justification as to whether you would advise your manager that the process is satisfactory when it is properly adjusted, or would you seek their approval to improve the process?arrow_forwardYou are a Quality Manager for a very well-known food ingredient company that produces umami powder, and you are responsible for setting specification limits. The net weight (in grams) of bags of unami powder is monitored by taking samples of six bags on an hourly basis during production. The label on every bag reports a contents of 1KG umami powder. The process mean is μ = 1012 g, and when the process is properly adjusted, it varies with σ = 11 g. QUESTION: Using all the available information, set the upper and lower specification limits.arrow_forward
- 43) 10.00 ml of vinegar (active ingredient is acetic acid) is titrated to the endpoint using 19.32 ml of 0.250 M sodium hydroxide. What is the molarity of acetic acid in the vinegar? YOU MUST SHOW YOUR WORK. NOTE: MA x VA = MB x VBarrow_forward424 Repon Sheet Rates of Chemical Reactions : Rate and Order of 1,0, Deception B. Effect of Temperature BATH TEMPERATURE 35'c Yol of Oh نام Time 485 Buret rend ing(n) 12 194 16. 6 18 20 10 22 24 14 115 95 14738 2158235 8:26 CMS 40148 Total volume of 0, collected Barometric pressure 770-572 ml mm Hg Vapor pressure of water at bath temperature (see Appendix L) 42.2 Slope Compared with the rate found for solution 1, there is Using the ideal gas law, calculate the moles of O; collected (show calculations) times faster 10 Based on the moles of O, evolved, calculate the molar concentration of the original 3% 1,0, solution (sho calculations)arrow_forwardSteps and explanation pleasearrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY





