Operations and Supply Chain Management, 9th Edition WileyPLUS Registration Card + Loose-leaf Print Companion
Operations and Supply Chain Management, 9th Edition WileyPLUS Registration Card + Loose-leaf Print Companion
9th Edition
ISBN: 9781119371618
Author: Roberta S. Russell
Publisher: Wiley (WileyPLUS Products)
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Chapter 3, Problem 21P
Summary Introduction

To determine: The process control chart and check whether if it in control or not.

Introduction: Control charts may also be termed as Shewhart charts as well as process-behavior charts. It is comes under one of a statistical tools which make an analysis to determine whether the process lies in control or not. Control charts act as a graphically device for making interpretations of statistical process. Upper and lower control limits with respect to data, are set for this purpose.

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A. Choudhury’s bowling ball factory in Illinois makes bowling balls of adult size and weight only. The standard devia-tion in the weight of a bowling ball produced at the factory is known to be 0.12 pounds. Each day for 24 days, the averageweight, in pounds, of nine of the bowling balls produced that dayhas been assessed as follows:  a) Establish a control chart for monitoring the average weights of the bowling balls in which the upper and lower control lim-its are each two standard deviations from the mean. What are the values of the control limits?b) If three standard deviations are used in the chart, how do thesevalues change? Why?
Auto pistons at Wemming Chung's plant in Shanghai are produced in a forging process, and the diameter is a critical factor that must be controlled. From sample sizes of 5 pistons produced each day, the mean and the range of this diameter have been as follows: Day Mean (mm) Range R (mm) 158 4.3 151.2 4.4 155.7 4.2 153.5 4.8 156.6 4.5 What is the UCL using 3-sigma?(round your response to two decimal places). 1. 2. 4.
A machine at the Pacific Fruit Company fills boxes withraisins. The labeled weight of the boxes is 9 ounces. The company wants to construct an R-chart to monitor the fill-ing process and make sure the box weights are in control. The quality-control department for the company sampledfive boxes every two hours for three consecutive workingdays. The sample observations are as follows: Construct an R-chart from these data with 3 control lim-its, plot the sample range values, and comment on process control. Samples Box Weights (oz)1 9.06 9.13 8.97 8.85 8.462 8.52 8.61 9.09 9.21 8.953 9.35 8.95 9.20 9.03 8.424 9.17 9.21 9.05 9.01 9.535 9.21 8.87 8.71 9.05 9.356 8.74 8.35 8.50 9.06 8.897 9.00 9.21 9.05 9.23 8.788 9.15 9.20 9.23 9.15 9.069 9.98 8.90 8.81 9.05 9.1310 9.03 9.10 9.26 9.46 8.4711 9.53 9.02 9.11 8.88 8.9212 8.95 9.10 9.00 9.06 8.95

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Operations and Supply Chain Management, 9th Edition WileyPLUS Registration Card + Loose-leaf Print Companion

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