Homework Help is Here – Start Your Trial Now!
Business
Operations Management
EMPLOYEE ISSUES: Prepare a brief report summarizing what you learn about how the facility handles the following: How many FTEs is the department allowed? ° О How is staffing determined, is it dependent on average number of guests or hospital census? ○ О Annual Leave Pay Periods о Scheduling What is considered "full time" • What is a usual shift (8 hours, 12 hours, etc) о What is the policy about overtime Do they allow job sharing (e.g. two dietitians share a FTE) CODING AND BILLING: • Spend a day with personnel responsible for coding and billing of dietetics/nutrition services or the person that processes invoices for the facility - write a reaction paper. BUDGET: • Prepare a template including the sections of the budget included in the nutrition services department

EMPLOYEE ISSUES: Prepare a brief report summarizing what you learn about how the facility handles the following: How many FTEs is the department allowed? ° О How is staffing determined, is it dependent on average number of guests or hospital census? ○ О Annual Leave Pay Periods о Scheduling What is considered "full time" • What is a usual shift (8 hours, 12 hours, etc) о What is the policy about overtime Do they allow job sharing (e.g. two dietitians share a FTE) CODING AND BILLING: • Spend a day with personnel responsible for coding and billing of dietetics/nutrition services or the person that processes invoices for the facility - write a reaction paper. BUDGET: • Prepare a template including the sections of the budget included in the nutrition services department

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section: Chapter Questions
Problem 1C
See similar textbooks
icon
Related questions
Question

Dietary Management in a Nursing Home.

As detailed as possible.

EMPLOYEE ISSUES: Prepare a brief report summarizing what you learn about how the facility handles the following: How many FTEs is the department allowed? ° О How is staffing determined, is it dependent on average number of guests or hospital census? ○ О Annual Leave Pay Periods о Scheduling
Transcribed Image Text:EMPLOYEE ISSUES: Prepare a brief report summarizing what you learn about how the facility handles the following: How many FTEs is the department allowed? ° О How is staffing determined, is it dependent on average number of guests or hospital census? ○ О Annual Leave Pay Periods о Scheduling
What is considered "full time" • What is a usual shift (8 hours, 12 hours, etc) о What is the policy about overtime Do they allow job sharing (e.g. two dietitians share a FTE) CODING AND BILLING: • Spend a day with personnel responsible for coding and billing of dietetics/nutrition services or the person that processes invoices for the facility - write a reaction paper. BUDGET: • Prepare a template including the sections of the budget included in the nutrition services department
Transcribed Image Text:What is considered "full time" • What is a usual shift (8 hours, 12 hours, etc) о What is the policy about overtime Do they allow job sharing (e.g. two dietitians share a FTE) CODING AND BILLING: • Spend a day with personnel responsible for coding and billing of dietetics/nutrition services or the person that processes invoices for the facility - write a reaction paper. BUDGET: • Prepare a template including the sections of the budget included in the nutrition services department
Expert Solution
steps

Step by step

Solved in 2 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Recommended textbooks for you
Practical Management Science
Practical Management Science
Operations Management
ISBN:
9781337406659
Author:
WINSTON, Wayne L.
Publisher:
Cengage,
Foundations of Business (MindTap Course List)
Foundations of Business (MindTap Course List)
Marketing
ISBN:
9781337386920
Author:
William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:
Cengage Learning
Foundations of Business - Standalone book (MindTa…
Foundations of Business - Standalone book (MindTa…
Marketing
ISBN:
9781285193946
Author:
William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:
Cengage Learning
Understanding Management (MindTap Course List)
Understanding Management (MindTap Course List)
Management
ISBN:
9781305502215
Author:
Richard L. Daft, Dorothy Marcic
Publisher:
Cengage Learning
Management, Loose-Leaf Version
Management, Loose-Leaf Version
Management
ISBN:
9781305969308
Author:
Richard L. Daft
Publisher:
South-Western College Pub
Principles of Management
Principles of Management
Management
ISBN:
9780998625768
Author:
OpenStax
Publisher:
OpenStax College
SEE MORE TEXTBOOKS