Operations and Supply Chain Management, 9th Edition WileyPLUS Registration Card + Loose-leaf Print Companion
Operations and Supply Chain Management, 9th Edition WileyPLUS Registration Card + Loose-leaf Print Companion
9th Edition
ISBN: 9781119371618
Author: Roberta S. Russell
Publisher: Wiley (WileyPLUS Products)
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Chapter 3, Problem 1P
Summary Introduction

To construct: A p-chart for the company and determine whether the process is in control or not?

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The Road King Tire Company in Birmingham wants to moni-tor the quality of the tires it manufactures. Each day the com-pany quality-control manager takes a sample of 100 tires, tests them, and determines the number of defective tires. The re-sults of 20 samples have been recorded as follows:Construct a p-chart for this process using 2 limits and for each of the last 30 weekdays are shown as follows:describe the variation in the process. Sample Defectives Sample Defectives1 14 11 182 12 12 103 9 13 194 10 14 205 11 15 176 7 16 187 8 17 188 14 18 229 16 19 2410 17 20 23
The Road King Tire Company in Birmingham wants to monitor the quality of the tires it manufactures. Each day the company quality-control manager takes a sample of 100 tires, tests them, and determines the number of defective tires. The results of 20 samples have been recorded as follows: Sample Number of Defectives Sample Number of Defectives  1 14 11 18  2 12 12 10  3  9 13 19  4 10 14 20  5 11 15 17  6  7 16 18  7  8 17 18  8 14 18 22  9 16 19 24 10 17 20 23   Construct a P -chart for this process using 2q limits and describe the variation in the process.   Note:- Do not provide handwritten solution. Maintain accuracy and quality in your answer. Take care of plagiarism. Answer completely. You will get up vote for sure.
The production manager at Sunny Soda, Inc., is interested in tracking the quality of the company’s 12-ounce bottle filling line. The bottles must be filled within the tolerances set for this product because the dietary information on the label shows 12 ounces as the serving size. The design standard for the product calls for a fill level of 12.00 ± 0.10 ounces. The manager collected the following sample data (in fluid ounces per bottle) on the production process:   Observation Sample 1 2 3 4 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 12.00 11.91 11.89 12.10 12.08 11.94 12.09 12.01 12.00 11.92 11.91 12.01 11.98 12.02 12.00 11.97 11.94 12.02 12.09 11.92 11.98 12.00 12.04 11.96 11.94 11.99 12.00 11.99 12.00 12.05 12.10 12.10 11.97 12.05 12.12 12.06 12.00 11.99 11.97 12.09 12.05 12.06 12.06 12.05 12.01 12.08 11.96 11.99 11.95 12.05 12.08 12.03 11.95 12.03 12.00 12.10 11.97 12.03 11.95 11.97 a. Are the process average and range in statistical control?b. Is the process capable…

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Operations and Supply Chain Management, 9th Edition WileyPLUS Registration Card + Loose-leaf Print Companion

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