General, Organic, and Biological Chemistry
General, Organic, and Biological Chemistry
7th Edition
ISBN: 9781285853918
Author: H. Stephen Stoker
Publisher: Cengage Learning
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 25, Problem 25.59EP
Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

Blurred answer
Students have asked these similar questions
Biology grade 10 study guide
I would like to see a professional answer to this so I can compare it with my own and identify any points I may have missed
what key characteristics would you look for when identifying microbes?

Chapter 25 Solutions

General, Organic, and Biological Chemistry

Ch. 25.3 - Prob. 3QQCh. 25.4 - Prob. 1QQCh. 25.4 - Prob. 2QQCh. 25.4 - Prob. 3QQCh. 25.4 - Prob. 4QQCh. 25.4 - Prob. 5QQCh. 25.4 - Prob. 6QQCh. 25.5 - Prob. 1QQCh. 25.5 - Prob. 2QQCh. 25.5 - Prob. 3QQCh. 25.6 - Prob. 1QQCh. 25.6 - Prob. 2QQCh. 25.6 - Prob. 3QQCh. 25.6 - Prob. 4QQCh. 25.6 - Prob. 5QQCh. 25.6 - Prob. 6QQCh. 25.7 - Prob. 1QQCh. 25.7 - Prob. 2QQCh. 25.7 - Prob. 3QQCh. 25.7 - Prob. 4QQCh. 25.7 - The reducing agent needed in the process of...Ch. 25.7 - Prob. 6QQCh. 25.8 - Prob. 1QQCh. 25.8 - Prob. 2QQCh. 25.9 - Prob. 1QQCh. 25.9 - Prob. 2QQCh. 25.9 - Prob. 3QQCh. 25.9 - Prob. 4QQCh. 25.10 - Which of the following substances cannot be...Ch. 25.10 - Prob. 2QQCh. 25.10 - Which of the following processes occurs within the...Ch. 25.11 - Prob. 1QQCh. 25.11 - Prob. 2QQCh. 25.11 - Prob. 3QQCh. 25 - Indicate whether each of the following aspects of...Ch. 25 - Indicate whether each of the following aspects of...Ch. 25 - Indicate whether each of the following pairings of...Ch. 25 - Prob. 25.4EPCh. 25 - Indicate whether each of the following statements...Ch. 25 - Prob. 25.6EPCh. 25 - Prob. 25.7EPCh. 25 - What is a chylomicron?Ch. 25 - What are the products of the complete hydrolysis...Ch. 25 - What are the major products of the incomplete...Ch. 25 - Prob. 25.11EPCh. 25 - At what location are free fatty acids and...Ch. 25 - Prob. 25.13EPCh. 25 - Prob. 25.14EPCh. 25 - Prob. 25.15EPCh. 25 - Prob. 25.16EPCh. 25 - Prob. 25.17EPCh. 25 - Prob. 25.18EPCh. 25 - Prob. 25.19EPCh. 25 - Prob. 25.20EPCh. 25 - Prob. 25.21EPCh. 25 - Prob. 25.22EPCh. 25 - Prob. 25.23EPCh. 25 - Prob. 25.24EPCh. 25 - Prob. 25.25EPCh. 25 - Prob. 25.26EPCh. 25 - Prob. 25.27EPCh. 25 - Identify the oxidizing agent needed in Step 3 of a...Ch. 25 - Prob. 25.29EPCh. 25 - Prob. 25.30EPCh. 25 - Prob. 25.31EPCh. 25 - Prob. 25.32EPCh. 25 - Prob. 25.33EPCh. 25 - Prob. 25.34EPCh. 25 - Prob. 25.35EPCh. 25 - Prob. 25.36EPCh. 25 - Prob. 25.37EPCh. 25 - Prob. 25.38EPCh. 25 - Prob. 25.39EPCh. 25 - Prob. 25.40EPCh. 25 - Prob. 25.41EPCh. 25 - Prob. 25.42EPCh. 25 - How many turns of the -oxidation pathway would be...Ch. 25 - How many turns of the -oxidation pathway would be...Ch. 25 - Prob. 25.45EPCh. 25 - Prob. 25.46EPCh. 25 - Prob. 25.47EPCh. 25 - Prob. 25.48EPCh. 25 - Prob. 25.49EPCh. 25 - Explain why fatty acids cannot serve as fuel for...Ch. 25 - Prob. 25.51EPCh. 25 - Prob. 25.52EPCh. 25 - Prob. 25.53EPCh. 25 - Prob. 25.54EPCh. 25 - Prob. 25.55EPCh. 25 - Prob. 25.56EPCh. 25 - Prob. 25.57EPCh. 25 - Prob. 25.58EPCh. 25 - Prob. 25.59EPCh. 25 - Prob. 25.60EPCh. 25 - Prob. 25.61EPCh. 25 - Why does a deficiency of carbohydrates in the diet...Ch. 25 - Prob. 25.63EPCh. 25 - Prob. 25.64EPCh. 25 - Prob. 25.65EPCh. 25 - Prob. 25.66EPCh. 25 - Prob. 25.67EPCh. 25 - Prob. 25.68EPCh. 25 - Prob. 25.69EPCh. 25 - Prob. 25.70EPCh. 25 - Prob. 25.71EPCh. 25 - Prob. 25.72EPCh. 25 - Prob. 25.73EPCh. 25 - Prob. 25.74EPCh. 25 - Prob. 25.75EPCh. 25 - Severe ketosis situations produce acidosis....Ch. 25 - Prob. 25.77EPCh. 25 - Prob. 25.78EPCh. 25 - Prob. 25.79EPCh. 25 - Prob. 25.80EPCh. 25 - Prob. 25.81EPCh. 25 - Prob. 25.82EPCh. 25 - Prob. 25.83EPCh. 25 - Prob. 25.84EPCh. 25 - Prob. 25.85EPCh. 25 - Prob. 25.86EPCh. 25 - Prob. 25.87EPCh. 25 - Prob. 25.88EPCh. 25 - Prob. 25.89EPCh. 25 - Prob. 25.90EPCh. 25 - Prob. 25.91EPCh. 25 - Prob. 25.92EPCh. 25 - Prob. 25.93EPCh. 25 - Prob. 25.94EPCh. 25 - What role does molecular oxygen, O2, play in fatty...Ch. 25 - Prob. 25.96EPCh. 25 - Prob. 25.97EPCh. 25 - Prob. 25.98EPCh. 25 - Prob. 25.99EPCh. 25 - Prob. 25.100EPCh. 25 - Prob. 25.101EPCh. 25 - Prob. 25.102EPCh. 25 - Prob. 25.103EPCh. 25 - Prob. 25.104EPCh. 25 - Prob. 25.105EPCh. 25 - Prob. 25.106EPCh. 25 - Prob. 25.107EPCh. 25 - Prob. 25.108EPCh. 25 - Prob. 25.109EPCh. 25 - Prob. 25.110EPCh. 25 - Prob. 25.111EPCh. 25 - Prob. 25.112EPCh. 25 - Prob. 25.113EPCh. 25 - Prob. 25.114EP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Aquaculture Science
Biology
ISBN:9781133558347
Author:Parker
Publisher:Cengage
Text book image
Body Structures & Functions Updated
Biology
ISBN:9780357191606
Author:Scott
Publisher:Cengage
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY