Chemistry: An Atoms First Approach
2nd Edition
ISBN: 9781305079243
Author: Steven S. Zumdahl, Susan A. Zumdahl
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 21, Problem 100E
Interpretation Introduction
Interpretation: The digestion of cellulose by cows but not by humans is to be explained.
Concept introduction: Cellulose is an insoluble complex carbohydrate i.e. polysaccharide consisting of a large number of glucose units. It is a
To determine: The explanation for the digestion of cellulose by cows but not by humans.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
In what ways are cellulose and amylose similar? How do the structures of cellulose and amylose differ?
2. Enzymes catalyse the degradation of biomolecules, like starch and
cellulose, into simple sugar glucose. Why can humans digest starch
but not cellulose?
How do cellulose, starch, and glycogen differ? Describe the function of each.
Chapter 21 Solutions
Chemistry: An Atoms First Approach
Ch. 21 - What is a hydrocarbon? What is the difference...Ch. 21 - Prob. 2RQCh. 21 - Prob. 3RQCh. 21 - Summarize the nomenclature rules for alkanes,...Ch. 21 - What functional group distinguishes each of the...Ch. 21 - Distinguish between isomerism and resonance....Ch. 21 - Prob. 7RQCh. 21 - Prob. 8RQCh. 21 - Prob. 9RQCh. 21 - Prob. 10RQ
Ch. 21 - Prob. 11RQCh. 21 - Prob. 12RQCh. 21 - Prob. 1QCh. 21 - Prob. 2QCh. 21 - What is wrong with the following names? Give the...Ch. 21 - Prob. 4QCh. 21 - Prob. 5QCh. 21 - Prob. 6QCh. 21 - Prob. 7QCh. 21 - Prob. 8QCh. 21 - Prob. 9QCh. 21 - Prob. 10QCh. 21 - Prob. 11QCh. 21 - Prob. 12QCh. 21 - Prob. 13ECh. 21 - Prob. 14ECh. 21 - Draw all the structural isomers for C8H18 that...Ch. 21 - Draw all the structural isomers for C8H18 that...Ch. 21 - Prob. 17ECh. 21 - Prob. 18ECh. 21 - Draw the structural formula for each of the...Ch. 21 - Prob. 20ECh. 21 - Prob. 21ECh. 21 - Prob. 22ECh. 21 - Prob. 23ECh. 21 - Prob. 24ECh. 21 - Name each of the following alkenes. a. CH2 = CH ...Ch. 21 - Name each of the following alkenes or alkynes. a....Ch. 21 - Prob. 27ECh. 21 - Prob. 28ECh. 21 - Prob. 29ECh. 21 - Prob. 30ECh. 21 - Name each of the following. a. b. CH3CH2CH2CCl3 c....Ch. 21 - Prob. 32ECh. 21 - There is only one compound that is named...Ch. 21 - Prob. 34ECh. 21 - Prob. 35ECh. 21 - Prob. 36ECh. 21 - Prob. 37ECh. 21 - Prob. 38ECh. 21 - Prob. 39ECh. 21 - Prob. 40ECh. 21 - Draw all structural and geometrical (cistrans)...Ch. 21 - Prob. 42ECh. 21 - Prob. 43ECh. 21 - Prob. 44ECh. 21 - If one hydrogen in a hydrocarbon is replaced by a...Ch. 21 - There are three isomers of dichlorobenzene, one of...Ch. 21 - Prob. 47ECh. 21 - Prob. 48ECh. 21 - Prob. 49ECh. 21 - Minoxidil (C9H15N5O) is a compound produced by...Ch. 21 - Prob. 51ECh. 21 - Prob. 52ECh. 21 - Name all the alcohols that have the formula...Ch. 21 - Prob. 54ECh. 21 - Prob. 55ECh. 21 - Prob. 56ECh. 21 - Prob. 57ECh. 21 - Prob. 58ECh. 21 - Prob. 59ECh. 21 - Prob. 60ECh. 21 - Prob. 61ECh. 21 - Prob. 62ECh. 21 - Prob. 63ECh. 21 - Prob. 64ECh. 21 - Prob. 65ECh. 21 - Prob. 66ECh. 21 - Prob. 67ECh. 21 - Prob. 68ECh. 21 - Prob. 69ECh. 21 - Complete the following reactions. a. CH3CO2H +...Ch. 21 - Prob. 71ECh. 21 - Prob. 72ECh. 21 - Prob. 73ECh. 21 - Prob. 74ECh. 21 - Prob. 75ECh. 21 - The polyester formed from lactic acid, is used for...Ch. 21 - Prob. 77ECh. 21 - Prob. 78ECh. 21 - Prob. 79ECh. 21 - Prob. 80ECh. 21 - Prob. 81ECh. 21 - Prob. 82ECh. 21 - Prob. 83ECh. 21 - Prob. 84ECh. 21 - Prob. 85ECh. 21 - Prob. 86ECh. 21 - Prob. 87ECh. 21 - Prob. 88ECh. 21 - Prob. 89ECh. 21 - Prob. 90ECh. 21 - Prob. 91ECh. 21 - Prob. 92ECh. 21 - Prob. 93ECh. 21 - Prob. 94ECh. 21 - Prob. 95ECh. 21 - Prob. 96ECh. 21 - Prob. 97ECh. 21 - Prob. 98ECh. 21 - Prob. 99ECh. 21 - Prob. 100ECh. 21 - Prob. 101ECh. 21 - Prob. 102ECh. 21 - Prob. 103ECh. 21 - Prob. 104ECh. 21 - Prob. 105ECh. 21 - Prob. 106ECh. 21 - Which base will hydrogen-bond with uracil within...Ch. 21 - Prob. 108ECh. 21 - The base sequences in mRNA that code for certain...Ch. 21 - Prob. 110ECh. 21 - Prob. 111AECh. 21 - Prob. 112AECh. 21 - Prob. 113AECh. 21 - Prob. 114AECh. 21 - Prob. 115AECh. 21 - Prob. 116AECh. 21 - Prob. 117AECh. 21 - Prob. 118AECh. 21 - Prob. 119AECh. 21 - Prob. 120AECh. 21 - Prob. 121AECh. 21 - Prob. 122AECh. 21 - Prob. 123AECh. 21 - Prob. 124AECh. 21 - Prob. 125AECh. 21 - Prob. 126AECh. 21 - Prob. 127AECh. 21 - Prob. 128AECh. 21 - Prob. 129AECh. 21 - Prob. 130AECh. 21 - Prob. 131AECh. 21 - Prob. 132AECh. 21 - Prob. 133AECh. 21 - Prob. 134AECh. 21 - When heat is added to proteins, the hydrogen...Ch. 21 - Prob. 136AECh. 21 - Prob. 137CWPCh. 21 - Prob. 138CWPCh. 21 - Prob. 139CWPCh. 21 - Name each of the following alkenes and alkynes. a....Ch. 21 - a. Name each of the following alcohols. b. Name...Ch. 21 - Prob. 142CWPCh. 21 - Prob. 143CWPCh. 21 - Prob. 144CWPCh. 21 - Prob. 145CPCh. 21 - Prob. 146CPCh. 21 - Prob. 147CPCh. 21 - Prob. 148CPCh. 21 - Prob. 149CPCh. 21 - Prob. 150CPCh. 21 - Prob. 151CPCh. 21 - Prob. 152CPCh. 21 - Prob. 153CPCh. 21 - Prob. 154CPCh. 21 - Stretch a rubber band while holding it gently to...Ch. 21 - Alcohols are very useful starting materials for...Ch. 21 - Prob. 157CPCh. 21 - Prob. 158CPCh. 21 - Prob. 159IPCh. 21 - Prob. 160IPCh. 21 - Prob. 161MPCh. 21 - Prob. 162MP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Use the web to research the amount of PVC polymer produced annually in the United States. What are the three most common uses of this polymer?arrow_forwardAmylose (a form of starch) and cellulose are both polymers of glucose. What is the main structural difference between them? What roles do these two polymers have in nature?arrow_forwardExplain the relationship between Cellulose and starch ?arrow_forward
- 2. Explain the difference between (a) synthetic and natural polymer (b) linear and branched polyethylene (c) polysaccharide and disaccharide (d) thermoplastics and thermosetsarrow_forwardExplain the method to determine the size of the ring in cellulose.arrow_forwardGlycogen is more rigid than starch even though both are made up of D-glucose monomers. What could be the reason for this phenomenon? Select one: а. Starch has less (al→4) linkages b. Glycogen has more branching (al→6) linkages c. Glycogen has more (B1→4) linkages to allow for stronger H-bond interactions. d. Starch has more branching (al→6) linkages e. Glycogen has more glucose unitsarrow_forward
- Starch is a polymer of:* Please choose one correct answet only A. Glucose B. Fructose C. Cellulose D. Amylose E/ None of the given optionsarrow_forward1. HO HO OH Monosaccharide 2. Disaccharide H HO Polysaccharide H. OH 3. Starcharrow_forward4. Recycle bottles of plastic are made from а. Реeptides b. Polyamides c. nylon d. polyethylene terephthalate 5. In condensation of polymerization, monomers are involved which contain functional groups of a. same kind b. different kind C. all groups d. compounds 6. Large molecules made up of small monomers are called a. Polymers b. Peptides c. peptones d. monomers d pumbers react together in additionarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningIntroductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning