In a manufacturing process, long rods of different diameters are at a uniform temperature
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Fundamentals of Heat and Mass Transfer
- 5.43 A refrigeration truck is traveling at 130 km/h on a desert highway where the air temperature is . The body of the truck is idealized as a rectangular box 3 m wide, 2.1 m high, and 6 m long, at a surface temperature . Assume that (1) the heat transfer from the front and back of the truck is neglected, (2) the stream does not separate from the surface, and (3) the boundary layer is turbulent over the whole surface. Calculate the required cooling rate of the refrigeration unit.arrow_forward3.10 A spherical shell satellite (3-m-OD, 1.25-cm-thick stainless steel walls) re-enters the atmosphere from outer space. If its original temperature is 38°C, the effective average temperature of the atmosphere is 1093°C, and the effective heat transfer coefficient is , estimate the temperature of the shell after reentry, assuming the time of reentry is 10 min and the interior of the shell is evacuated.arrow_forwardQ. A house wall may be approximated as two 1.2 cm layers of fiber insulating board, an 8.0 cm layer of loosely packed asbestos, and a 10 cm layer of common brick, the high and width of the wall are 3 and 5m respectively. The wall contain a window with single glass plate 5 mm thick, the high and width of the window are 1 and 1.5m respectively. If the inside and outside of wall temperature are 15 and 45 C° respectively, calculate the heat-transfer for this arrangement. Note: for fiberglass k = 0.038 W/m.Cº, asbestos k = 0.154 W/m.Co, brick k-0.69 W/m.Co, glass k-0.78 W/m.Coarrow_forward
- Pls handwritearrow_forward= A long rod of 60-mm diameter and thermophysical properties p 8000 kg/m³, c C = 500 J/kg-K, and k = 50 W/m-K is initially at a uniform temperature and is heated in a forced convection furnace maintained at 750 K. The convection coefficient is estimated to be 1000 W/m².K. What is the centerline temperature of the rod when the surface temperature is 570 K? The centerline temperature of the rod is i K.arrow_forwardPlease fats. The answer in the box is incorrectarrow_forward
- Stainless steel (AISI 304) ball bearings, which have been uniformly heated to 850°C, are hardened by quenching them in an oil bath that is maintained at 40°C. The ball diameter is 12.5 mm, and the convection coefficient associated with the oil bath is 1000 W/m².K. (a) If quenching is to occur until the surface temperature of the balls reaches 100°C, how long, in s, must the balls be kept in the oil? What is the center temperature, in °C, at the conclusion of the cooling period? (b) If 10,000 balls are to be quenched per hour, what is the rate at which energy must be removed, in kW, by the oil bath cooling system in order to maintain its temperature at 40°C? Evaluate the properties of the stainless steel (AISI 304) at 500 K. Part A If quenching is to occur until the surface temperature of the balls reaches 100°C, how long, in s, must the balls be kept in the oil? What is the center temperature, in °C, at the conclusion of the cooling period? t = T₁ = i i S °℃arrow_forwardone insulated wall of cold storage compartment of 8m long by 2.7 m high and consist of an outer steel plate of 17 mm thick and an inner wooden wall 22.7 mm thick. the steel and wooden nare 88 mm apart to form cavity which is filled with cork. if the temperature drop across the extreme face of the composite wall is 15C. calculate the heat transfer per hour through the wall and temperature drop across the thickness of the crok and take ] the thnermal conductivities for steel, cork and wood is 45, 0.045 and 0.18 W/m-k respectively.arrow_forwardThe composite wall of an oven consists of three materials, two of which are of known thermal conductivity, kA 20 W/m K and kC50 W/m K, and known thickness, LA 0.30 m and LC 0.15 m. The third material, B, which is sandwiched between materials A and C, is of known thickness, LB 0.15 m, but unknown thermal conductivity kB. Under steady-state operating conditions, measurements reveal an outer surface temperature of Ts,o 20°C, an inner surface temperature of Ts,i 600°C, and an oven air temperature of T 800°C. The inside convection coefficient h is known to be 25 W/m2 K. What is the value of kB?arrow_forward
- Ziea euA adousaues: erau si 9 2 Heat of Respiration of a Food Product. A fresh-food product is held in cold stor- age at 278.0 K. It is packed in a container in the shape of a flat slab with all faces insulated except for the top flat surface, which is exposed to the air at 278.0 K. For estimation purposes, the surface temperature will be assumed to be 278 K. The slab is 152.4 mm thick and the exposed surface area is 0.186 m2. The density of the food- stuff is 641 kg/m2. The heat of respiration is 0.070 kJ/kg h and the thermal conduc- tivity is 0.346 W/m K. Calculate the maximum temperature in the food product at steady state and the total heat given off in W. (Note: It is assumed in this problem that there is no air circulation inside the foodstuff. Hence, the results will be conser- vative, since circulation during respiration will reduce the temperature.) /1 1arrow_forwardA food product with 80% water content in a 10 cm diameter can be frozen. Mass of the product type is 1000 kg / m³, thermal conductivity is 1.0 w / (m k), and the frozen early temperature is -1.75 ° C.After 15 hours in the freezing medium -25 ° C, the temperature of the product becomes -10 ° C. Estimating the coefficient of moving the heat of the medium freezing convection. Assume cans as an unlimited cylinder. H = Answerw / (m² k).arrow_forwardNUMBER 4 A food product wants to be produced in a small round shape (pellet) by freezing it in a water blast freezer freezer. Air freezer operates at -40 ° C. The initial product temperature is 25 ° C. The pellet has a diameter of 1 cm, and a density of 980 kg / m³. The initial freezing temperature is -2.5 ° C. The latent heat of freezing of the product is 280 kJ / kg. The thermal conductivity of the frozen product is 1.9 W / (m ° C). The convective heat transfer coefficient is 50 W / (m² K). Calculate the freeze time. t f = hourarrow_forward
- Principles of Heat Transfer (Activate Learning wi...Mechanical EngineeringISBN:9781305387102Author:Kreith, Frank; Manglik, Raj M.Publisher:Cengage Learning