Fats and oils are called triacylglycerols. The reason behind this should be determined. Concept introduction: Triacylglycerols consisting of three molecules of fatty acids bound with one molecules of glycerol; a neutral fat that is the usual storage form of lipids in animals. The main difference between fats and oils is for oils being liquid at room temperature, whereas, fats are solids. This is mainly due to the presence of larger percentage of unsaturated fatty acids in oils than fats that has mostly saturated fatty acids. Fatty acids are aliphatic mono- carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R − ( C H 2 ) n − C O O H , n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 23, Problem 23.85SP

Interpretation Introduction

Interpretation:

Fats and oils are called triacylglycerols. The reason behind this should be determined.

Concept introduction:

Triacylglycerols consisting of three molecules of fatty acids bound with one molecules of glycerol; a neutral fat that is the usual storage form of lipids in animals.

The main difference between fats and oils is for oils being liquid at room temperature, whereas, fats are solids. This is mainly due to the presence of larger percentage of unsaturated fatty acids in oils than fats that has mostly saturated fatty acids.

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

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Why do fatty acid esters (the biodiesel) and glycerin separate into different layers?

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 23, Problem 23.85SP

Interpretation Introduction

Interpretation:

Fats and oils are called triacylglycerols. The reason behind this should be determined.

Concept introduction:

Triacylglycerols consisting of three molecules of fatty acids bound with one molecules of glycerol; a neutral fat that is the usual storage form of lipids in animals.

The main difference between fats and oils is for oils being liquid at room temperature, whereas, fats are solids. This is mainly due to the presence of larger percentage of unsaturated fatty acids in oils than fats that has mostly saturated fatty acids.

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

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Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 23, Problem 23.85SP

Interpretation Introduction

Interpretation:

Fats and oils are called triacylglycerols. The reason behind this should be determined.

Concept introduction:

Triacylglycerols consisting of three molecules of fatty acids bound with one molecules of glycerol; a neutral fat that is the usual storage form of lipids in animals.

The main difference between fats and oils is for oils being liquid at room temperature, whereas, fats are solids. This is mainly due to the presence of larger percentage of unsaturated fatty acids in oils than fats that has mostly saturated fatty acids.

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

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Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 23, Problem 23.85SP

Interpretation Introduction