World of Chemistry - 7th Edition - by Steven S. Zumdahl - ISBN 9780618562763

World of Chemistry
7th Edition
Steven S. Zumdahl
Publisher: Houghton Mifflin College Div
ISBN: 9780618562763

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Browse All Chapters of This Textbook

Chapter 3.2 - Atoms And CompoundsChapter 3.3 - Atomic StructureChapter 3.4 - Using The Periodic TableChapter 3.5 - Ions And Their CompoundsChapter 4 - NomenclatureChapter 4.1 - Naming Binary CompoundsChapter 4.2 - Naming And Writing Formulas For More Complex CompoundsChapter 5 - Measurements And CalculationsChapter 5.1 - Scientific Notation And UnitsChapter 5.2 - Uncertainty In Measurement And Significant FiguresChapter 5.3 - Problem Solving And Unit ConversionsChapter 6 - Chemical CompositionChapter 6.1 - Atoms And MolesChapter 6.2 - Molar Mass And Percent CompositionChapter 6.3 - Formulas Of CompoundsChapter 7 - Chemical Reactions: An IntroductionChapter 7.1 - Evidence For A Chemical ReactionChapter 7.2 - Chemical EquationsChapter 7.3 - Balancing Chemical EquationsChapter 8 - Reactions In Aqueous SolutionsChapter 8.1 - Understanding Reactions In Aqueous SolutionsChapter 8.2 - Other Reactions In Aqueous SolutionsChapter 8.3 - Classifying ReactionsChapter 9 - Chemical QuantitiesChapter 9.1 - Using Chemical EquationsChapter 9.2 - Using Chemical Equations To Calculate MassChapter 9.3 - Limiting Reactants And Percent YieldChapter 10 - EnergyChapter 10.1 - Energy, Temperature, And HeatChapter 10.2 - The Flow Of EnergyChapter 10.3 - Energy And Chemical ReactionsChapter 10.4 - Using Energy In The Real WorldChapter 11 - Modern Atomic TheoryChapter 11.1 - Atoms And EnergyChapter 11.2 - The Hydrogen AtomChapter 11.3 - Atomic OrbitalsChapter 11.4 - Electron Configurations And Atomic PropertiesChapter 12 - Chemical BondingChapter 12.1 - Characteristics Of Chemical BondsChapter 12.2 - Characteristics Of Ions And Ionic CompoundsChapter 12.3 - Lewis StructuresChapter 12.4 - Structures Of MoleculesChapter 13 - GasesChapter 13.1 - Describing The Properties Of GasesChapter 13.2 - Using Gas Laws To Solve ProblemsChapter 13.3 - Using A Model To Describe GasesChapter 14 - Liquids And SolidsChapter 14.1 - Intermolecular Forces And Phase ChangesChapter 14.2 - Vapor Pressure And Boiling PointChapter 14.3 - Properties Of SolidsChapter 15 - SolutionsChapter 15.1 - Forming SolutionsChapter 15.2 - Describing Solution CompositionChapter 15.3 - Properties Of SolutionsChapter 16 - Acids And BasesChapter 16.1 - Properties Of Acids And BasesChapter 16.2 - Determining The Acidity Of A SolutionChapter 16.3 - Titrations And BuffersChapter 17 - EquilibriumChapter 17.1 - Reaction Rates And EquilibriumChapter 17.2 - Characteristics Of EquilibriumChapter 17.3 - Application Of EquilibriaChapter 18 - Oxidation–reduction Reactions And ElectrochemistryChapter 18.1 - Electron Transfer ReactionsChapter 18.2 - Balancing Oxidation– Reduction ReactionsChapter 18.3 - Electrochemistry And Its ApplicationsChapter 19 - Radioactivity And Nuclear EnergyChapter 19.1 - RadioactivityChapter 19.2 - Application Of RadioactivityChapter 19.3 - Using The Nucleus As A Source Of EnergyChapter 20 - Organic ChemistryChapter 20.1 - Saturated HydrocarbonsChapter 20.2 - Unsaturated HydrocarbonsChapter 20.3 - Introduction To Functional Groups And AlcoholsChapter 20.4 - Additional Organic CompoundsChapter 21 - BiochemistryChapter 21.1 - Introduction To ProteinsChapter 21.2 - Carbohydrates, Nucleic Acids, And Lipids

Book Details

World of Chemistry presents the right balance of concepts and applications, emphasizing active learning and encouraging students to solve problems creatively.

More Editions of This Book

Corresponding editions of this textbook are also available below:

World of Chemistry, 3rd edition
3rd Edition
ISBN: 9781133109655

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