To identify the correct site of the production of chyme in the digestive system . Concept introduction: The food after ingestion, reaches the stomach through the food pipe. In the stomach, due to the churning action of the stomach wall muscles, the larger food particles are broken down into smaller particles. Along with the food particles, the lipid molecules, primarily, the triacylglycerols also break down. Chyme is the end product of this physical action of the stomach muscles on our food. It is a semi-liquid material composed of partially digested food, lipids and gastric secretions that help in the chemical breakdown of the food.

Question

Draw the Fischer projection of D-fructose. Click and drag to start drawing a structure. Skip Part Check AP 14 tv SC F1 F2 80 F3 a F4 ! 2 # 3 CF F5 75 Ax MacBook Air 894 $ 5olo % Λ 6 > W F6 K F7 &

Answer 1

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 14.1, Problem 2QQ

Interpretation Introduction

Interpretation: To identify the correct site of the production of chyme in the digestive system.

Concept introduction: The food after ingestion, reaches the stomach through the food pipe. In the stomach, due to the churning action of the stomach wall muscles, the larger food particles are broken down into smaller particles. Along with the food particles, the lipid molecules, primarily, the triacylglycerols also break down. Chyme is the end product of this physical action of the stomach muscles on our food. It is a semi-liquid material composed of partially digested food, lipids and gastric secretions that help in the chemical breakdown of the food.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Students have asked these similar questions

Draw the Fischer projection of D-fructose. Click and drag to start drawing a structure. Skip Part Check AP 14 tv SC F1 F2 80 F3 a F4 ! 2 # 3 CF F5 75 Ax MacBook Air 894 $ 5olo % Λ 6 > W F6 K F7 &

Consider this step in a radical reaction: Y What type of step is this? Check all that apply. Draw the products of the step on the right-hand side of the drawing area below. If more than one set of products is possible, draw any set. Also, draw the mechanism arrows on the left-hand side of the drawing area to show how this happens. ionization propagation initialization passivation none of the above

22.16 The following groups are ortho-para directors. (a) -C=CH₂ H (d) -Br (b) -NH2 (c) -OCHS Draw a contributing structure for the resonance-stabilized cation formed during elec- trophilic aromatic substitution that shows the role of each group in stabilizing the intermediate by further delocalizing its positive charge. 22.17 Predict the major product or products from treatment of each compound with Cl₁/FeCl₂- OH (b) NO2 CHO 22.18 How do you account for the fact that phenyl acetate is less reactive toward electro- philic aromatic substitution than anisole? Phenyl acetate Anisole CH (d)

Answer 2

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 14.1, Problem 2QQ

Interpretation Introduction

Interpretation: To identify the correct site of the production of chyme in the digestive system.

Concept introduction: The food after ingestion, reaches the stomach through the food pipe. In the stomach, due to the churning action of the stomach wall muscles, the larger food particles are broken down into smaller particles. Along with the food particles, the lipid molecules, primarily, the triacylglycerols also break down. Chyme is the end product of this physical action of the stomach muscles on our food. It is a semi-liquid material composed of partially digested food, lipids and gastric secretions that help in the chemical breakdown of the food.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 3

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 14.1, Problem 2QQ

Interpretation Introduction

Interpretation: To identify the correct site of the production of chyme in the digestive system.

Concept introduction: The food after ingestion, reaches the stomach through the food pipe. In the stomach, due to the churning action of the stomach wall muscles, the larger food particles are broken down into smaller particles. Along with the food particles, the lipid molecules, primarily, the triacylglycerols also break down. Chyme is the end product of this physical action of the stomach muscles on our food. It is a semi-liquid material composed of partially digested food, lipids and gastric secretions that help in the chemical breakdown of the food.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Answer 4

Question

Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 14.1, Problem 2QQ

Interpretation Introduction