Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 19Q

(a)

Interpretation Introduction

Interpretation:

The food in which the carbohydrate, lactose is found has to be named.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The food in which the carbohydrate, sucrose is found has to be named.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

(c)

Interpretation Introduction

Interpretation:

The food in which the carbohydrate, fructose is found has to be named.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

(a)

Interpretation Introduction

Interpretation:

The food in which the carbohydrate, starch is found has to be named.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

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Part V. Label ad match the carbons in compounds Jane and Diane w/ the corresponding peak no. in the Spectra (Note: use the given peak no. To label the carbons, other peak no are intentionally omitted) 7 4 2 -0.13 -0.12 -0.11 -0.10 -0.08 8 CI Jane 1 -0.09 5 210 200 190 180 170 160 150 140 130 120 110 100 -8 90 f1 (ppm) 11 8 172.4 172.0 f1 (ppr HO CI NH Diane 7 3 11 80 80 -80 -R 70 60 60 2 5 -8 50 40 8. 170 160 150 140 130 120 110 100 90 -0 80 70 20 f1 (ppm) 15 30 -20 20 -60 60 -0.07 -0.06 -0.05 -0.04 -0.03 -0.02 -0.01 -0.00 -0.01 10 -0.17 16 15 56 16 -0.16 -0.15 -0.14 -0.13 -0.12 -0.11 -0.10 -0.09 -0.08 -0.07 -0.06 -0.05 -0.04 17.8 17.6 17.4 17.2 17.0 f1 (ppm) -0.03 -0.02 550 106 40 30 20 20 -0.01 -0.00 F-0.01 10 0
Consider the reaction of 2-methylpropane with a halogen. With which halogen will the product be almost exclusively 2-halo-2-methylpropane? 1. F2 2. Cl2 3. Br2 4. I2
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Chemistry in Context

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