Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 13Q
Interpretation Introduction

Interpretation:

The ounces of protein, fat and water in a portion of the given size at a local restaurant has to be determined.

Concept introduction:

Macronutrients:

  • • They are required in relatively large amounts.
  • • Required for the growth, metabolism and other body functions.
  • • Calories are included in the compounds containing macronutrients.
  • • There will be no toxic effect in their higher concentration.
  • • Examples include carbohydrates, proteins and fats.

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Shown below is the mechanism presented for the formation of biasplatin in reference 1 from the Background and Experiment document. The amounts used of each reactant are shown.  Either draw or describe a better alternative to this mechanism. (Note that the first step represents two steps combined and the proton loss is not even shown; fixing these is not the desired improvement.)  (Hints: The first step is correct, the second step is not; and the amount of the anhydride is in large excess to serve a purpose.)
Hi I need help on the question provided in the image.
Draw a reasonable mechanism for the following reaction:

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