The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained. Concept introduction: Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water. Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated. Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

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Answer 1

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Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

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Answer 2

Question

Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 5

Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 6

Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 7

Chapter 11, Problem 16Q

Interpretation Introduction

Interpretation:

The difference between unsaturated fats and saturated fats in terms of their observable properties, chemical structures and the role in the diet has to be explained.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 11.2 - You Decide A Lifetime of Food During your...Ch. 11.4 - Prob. 11.8CT Ch. 11.4 - Prob. 11.10YT Ch. 11.5 - Prob. 11.11YT Ch. 11.6 - Prob. 11.12CT Ch. 11.6 - Prob. 11.13CT Ch. 11.7 - Prob. 11.14YT Ch. 11.8 - Prob. 11.15CT Ch. 11.8 - Prob. 11.16CT Ch. 11.8 - Prob. 11.17CT

Solution Summary: The author explains the difference between unsaturated and saturated fats in terms of their observable properties, chemical structures, and the role in the diet.

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