Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 57Q
Interpretation Introduction

Interpretation:

The primary type of fat found in avocados and the comparison of this fat to tropical oils in terms of its effect on the health has to be given.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R(CH2)nCOOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. In fat molecules, saturated chains are packed closely together.

They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water

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Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY