The given meal whether meets the guideline that 8-10 % of total Calories should come from saturated fats has to be determined. Concept introduction: Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water. Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated. Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Trans fats are examples for unsaturated fats. The hydrogen atoms will be on the opposite side of the double bond in a trans isomer.

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Chapter 11, Problem 44Q

Interpretation Introduction

Interpretation:

The given meal whether meets the guideline that 8-10 % of total Calories should come from saturated fats has to be determined.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Trans fats are examples for unsaturated fats.

The hydrogen atoms will be on the opposite side of the double bond in a trans isomer.

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