The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given. Concept introduction: Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water. Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated. Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it. Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

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Answer 1

Question

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

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Answer 2

Question

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

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Answer 3

Question

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

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Answer 4

Question

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

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Answer 5

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 6

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 7

Chapter 11, Problem 17Q

(a)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of total unsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 10

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 11

(c)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of monounsaturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 12

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 13

(d)

Interpretation Introduction

Interpretation:

The fat or oil that contains the highest number of grams per tablespoon of saturated fat has to be given.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Unsaturated fats can be classified into monounsaturated fats and polyunsaturated fats according to the type of fatty acid present in it.

Monounsaturated fats have one unsaturation fatty acid in it whereas polyunsaturated fat possess more than two double bonds in it.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 11.2 - You Decide A Lifetime of Food During your...Ch. 11.4 - Prob. 11.8CT Ch. 11.4 - Prob. 11.10YT Ch. 11.5 - Prob. 11.11YT Ch. 11.6 - Prob. 11.12CT Ch. 11.6 - Prob. 11.13CT Ch. 11.7 - Prob. 11.14YT Ch. 11.8 - Prob. 11.15CT Ch. 11.8 - Prob. 11.16CT Ch. 11.8 - Prob. 11.17CT

Solution Summary: The author explains that the fat or oil that contains the highest number of grams per tablespoon of polyunsaturated fat is Flaxseed oil.

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