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- Which of the following is a strong acid in aqueous solution? • HOCH2CH2OH O Ba(OH)2 O CH3COOH O NH3 HCIO4which has highest and lowest water solubitility and explain whyWhich of the statements below best describes this equilibrium: HCIO4 + CH3CO2 CIO4 + CH3CO₂H Note: the Ka of CH3CO₂H is 1.8 x 10-5 This is a product-favored equilibrium and the final solution is acidic This is a product-favored equilibrium and the final solution is basic This is a reactant-favored equilibrium and the final solution is acidic O This is a reactant-favored equilibrium and the final solution is basic
- NoneThe amount of tartaric acid is responsible for the tartness of wine and controls the acidity of the wine. Tartaric acid also plays a very significant role in the overall taste, feel and color of a wine. Tartaric acid is a diprotic organic acid The chemical formula for tartaric acid is C4H6O6 and its structural formula is HO2CCH(OH)CH(OH)CO2H. A 50.00 mL sample of a white dinner wine required 21.48 mL of 0.03776 M NaOH to achieve a faint pink color. Express the acidity of the wine in terms of grams of tartaric acid, H2C4H4O6 (M. M. = 150.10) per 100 mL of wine. Assume that the two acidic hydrogens are titrated at the end point. MM H2C4H4O6 = 150.10 MM NaOH = 40.00 Below is the balanced chemical equation for this titration.Why is K2HPO4 a weaker base than KOH?