Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
Question
Book Icon
Chapter 11.9, Problem 11.20SC
Interpretation Introduction

Interpretation:

The given cheese is whether a low fat cheese has to be determined and the answer should be supported with some numbers.

Concept introduction:

Fats are triglycerides made up of one glycerol molecule and three fatty acid molecules. They are also considered as the hydrophobic substances which are soluble in the organic solvents and insoluble in water.

Saturated fats are the one which contain saturated fatty acids in it and it cannot be hydrogenated.

Unsaturated fats are the one which contain unsaturated fatty acids in it and it can be hydrogenated further. Trans fats are examples for unsaturated fats.

The hydrogen atoms will be on the opposite side of the double bond in a trans isomer.

Blurred answer
Students have asked these similar questions
Draw a stepwise mechanism for the following reaction. OH
Help with annotating the labeled peaks in the 'H NMR (solvent CDCls) spectra and 'H NMR (solvent Acetone-D6) spectra Also help with Calculating the keto-enol tautomerization Ka constant for the product in both solvents.Two solvents and two different Ka
Draw a Haworth projection of a common cyclic form of this monosaccharide CH₂OH HO H HO H H OH CH₂OH

Chapter 11 Solutions

Chemistry in Context

Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Living by Chemistry
Chemistry
ISBN:9781464142314
Author:Angelica M. Stacy
Publisher:W. H. Freeman
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Text book image
Chemistry In Focus
Chemistry
ISBN:9781305084476
Author:Tro, Nivaldo J., Neu, Don.
Publisher:Cengage Learning
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning