Chapter 11, Problem 56Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• • They are required in relatively large amounts.
• • Required for the growth, metabolism and other body functions.
• • Calories are included in the compounds containing macronutrients.
• • There will be no toxic effect in their higher concentration.
• • Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• • They are required in relatively large amounts.
• • Required for the growth, metabolism and other body functions.
• • Calories are included in the compounds containing macronutrients.
• • There will be no toxic effect in their higher concentration.
• • Examples include carbohydrates, proteins and fats.