Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 21Q
Interpretation Introduction

Interpretation:

The similarities and differnces in sugar and cellulose have to be given.

Concept introduction:

Monosaccharide is a type of sugar that is unable to hydrolyse in order to provide simpler sugar. They are crystalline and water soluble solids and have sweet taste. The general formula of monosaccharide is CnH2nOn.

Polysaccharides are made up of different monosaccharides bonded together. Plants and animals form polysaccharides to stock surplus sugar.

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