Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11, Problem 20Q

(a)

Interpretation Introduction

Interpretation:

The term monosaccharide has to be explained with an example.

Concept introduction:

According to the number of monomers in the molecule, carbohydrates can be classified into monosaccharide, disaccharide and polysaccharide.

  • • The simple sugar molecule consist of one monomer is known as mono saccharide.
  • • The sugar molecules composed of two monosaccharides are known as disaccharides.
  • • The sugar molecules which are formed from more large number of monosaccharides are known as polysaccharides.

(b)

Interpretation Introduction

Interpretation:

The term disaccharide has to be explained with an example.

Concept introduction:

According to the number of monomers in the molecule, carbohydrates can be classified into monosaccharide, disaccharide and polysaccharide.

  • • The simple sugar molecule consist of one monomer is known as mono saccharide.
  • • The sugar molecules composed of two monosaccharides are known as disaccharides.
  • • The sugar molecules which are formed from more large number of monosaccharides are known as polysaccharides.

(c)

Interpretation Introduction

Interpretation:

The term polysaccharide has to be explained with an example.

Concept introduction:

According to the number of monomers in the molecule, carbohydrates can be classified into monosaccharide, disaccharide and polysaccharide.

  • • The simple sugar molecule consist of one monomer is known as mono saccharide.
  • • The sugar molecules composed of two monosaccharides are known as disaccharides.
  • • The sugar molecules which are formed from more large number of monosaccharides are known as polysaccharides.

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Chapter 11 Solutions

Chemistry in Context

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