Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 11.6, Problem 11.13CT

(a)

Interpretation Introduction

Interpretation:

The problem with the categories “chemicals or natural compounds has to be given.

Concept introduction:

General unit conversions:

The chemicals which are added to food products in-order to enrich the texture, colour and flavour are called food additives.

The examples for unregulated food additives are given below:

  • • Artificial sweeteners.
  • • Artificial flavors.
  • • Monosodium Glutamate (MSG).
  • • High-Fructose Corn Syrup (HFCS).
  • • Synthetic Trans Fats

(b)

Interpretation Introduction

Interpretation:

The way in which the given statement should be rewritten has to be given.

Concept introduction:

The chemicals which are added to food products in-order to enrich the texture, colour and flavour are called food additives.

The examples for unregulated food additives are given below:

  • • Artificial sweeteners.
  • • Artificial flavors.
  • • Monosodium Glutamate (MSG).
  • • High-Fructose Corn Syrup (HFCS).
  • • Synthetic Trans Fats

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Chemistry in Context

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