Concept explainers
Interpretation:
The name of lipoproteins that transport triacylglycerols from intestinal cells to the bloodstream has to be identified.
Concept introduction:
Triacylglycerols are lipid molecules that are formed by fatty acids. They constitute around 98% of the total dietary lipids. These lipid molecules undergo digestion/breakdown into simpler forms in the
In a lipoprotein, lipids and amino acids are present. Therefore, lipoproteins are conjugated proteins that help in the suspension of lipids and their transportation through the bloodstream.
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Chapter 25 Solutions
Study Guide with Selected Solutions for Stoker's General, Organic, and Biological Chemistry, 7th
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- The complete hydrolysis of a protein yields what as products? a. amino acids b. dipeptides c. monosaccharides d. glucose molecules e. no correct response givenarrow_forwardWhich of the following statements concerning the degradation of standard amino acid carbon skeletons is correct? a. Each type of carbon skeleton is degraded to a different product. b. All carbon skeletons are degraded to the same product. c. Each type of carbon skeleton is degraded by a different metabolic pathway. d. no correct responsearrow_forwardThe reducing agent needed in the process of lipogenesis is a. NADPH b. NADH c. FADH2 d. no correct responsearrow_forward
- What are triglycerides? What occurs triglycerides? Give a 5 sentence responsearrow_forwardHow many structural subunits are present in the block diagram for a triacylglycerol? a. two b. three c. four d. no correct responsearrow_forwardThe net effect of transamination is to collect the amino groups from a variety of amino acids into two compounds, which are a. an amino acid and a keto acid b. both amino acids c. both keto acids d. no correct responsearrow_forward
- The major function of bile released during triacylglycerol digestion is to a. facilitate the formation of chyme b. act as an enzyme c. act as an emulsifier d. no correct responsearrow_forwardIn the degradation of heme, the iron atom present is released and then a. eliminated from the body in the urine b. captured by the iron-storage protein ferritin c. captured by the B vitamin niacin d. no correct responsearrow_forwardIn which of the following pairs of lipid types are both members of the pair classified as saponifiable lipids? a. triacylglycerols and biological waxes b. glycerophospholipids and eicosanoids c. sphingophospholipids and bile acids d. no correct responsearrow_forward
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,