Chemistry: Matter and Change
Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
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Chapter 14.4, Problem 52SSC
Interpretation Introduction

Interpretation:

The boiling point elevation and freezing point depression of a solution containing 50 g of glucose in 500 g of water needs to be determined.

Concept introduction:

Boiling point elevation is calculated as follows:

ΔTb=Kb×m

Here,

ΔTb=Tbofthesolution-Tbofthesolvent(Water)

Depression of freezing point is calculated as follows:

ΔTf=Kf×m

Molality of solution is calculated as follows:

Molalityofsolution=Numberofmolesofsolutemass of solvent in kg

Also,

Numberofmolesofsolute=Massofsolutemolecularweightofsolute

Expert Solution & Answer
Check Mark

Answer to Problem 52SSC

The boiling point elevation and freezing point depression of a solution containing 50 g of glucose in 500 g of water are 0.285°C and 1.03°Crespectively.

Boiling point elevation ΔTb=Kb×m

Data given:

Mass of glucose=50g

Mass of water=500g

Molalityofsolution=NumberofmolesofsoluteMolecularweightofsolute

Again, Numberofmolesofsolute=Massofsolutemolecularweightofsolute

Number of moles of glucose =MassofglucoseMolecularweightofglucose

=50180.15(Molecularweightofglucose=180.15)

Molalityofsolution=NumberofmolesofsoluteMolecularweightofsolute

=50×1000(kg)180.15×500

=0.556m

ΔTf=1.86×0.556

Kb of water = 0.512 °C/m

ΔTb=Kb×m

ΔTb=0.512×0.556

=0.285°C

Depression of freezing point ΔTf=Kf×m

molality of the solution = 0.556 m

Kf of water = 1.86 °C/m

ΔTf=Kf×m

ΔTf=1.86×0.556

=1.03°C

The boiling point elevation and freezing point depression of a solution containing 50 g of glucose in 500 g of water are 0.285°C and 1.03°C respectively.

Explanation of Solution

Boiling point elevation ΔTb=Kb×m

Data given:

Mass of glucose=50g

Mass of water=500g

Molalityofsolution=NumberofmolesofsoluteMolecularweightofsolute

Again, Numberofmolesofsolute=Massofsolutemolecularweightofsolute

Number of moles of glucose =MassofglucoseMolecularweightofglucose

=50180.15(Molecularweightofglucose=180.15)

Molalityofsolution=NumberofmolesofsoluteMolecularweightofsolute

=50×1000(kg)180.15×500

=0.556m

ΔTf=1.86×0.556

Kb of water = 0.512 °C/m

ΔTb=Kb×m

ΔTb=0.512×0.556

=0.285°C

Depression of freezing point ΔTf=Kf×m

molality of the solution = 0.556 m

Kf of water = 1.86 °C/m

ΔTf=Kf×m

ΔTf=1.86×0.556

=1.03°C

The boiling point elevation and freezing point depression of a solution containing 50 g of glucose in 500 g of water are 0.285°C and 1.03°C respectively.

Chapter 14 Solutions

Chemistry: Matter and Change

Ch. 14.2 - Prob. 11PPCh. 14.2 - Prob. 12PPCh. 14.2 - Prob. 13PPCh. 14.2 - Prob. 14PPCh. 14.2 - Prob. 15PPCh. 14.2 - Prob. 16PPCh. 14.2 - Prob. 17PPCh. 14.2 - Prob. 18PPCh. 14.2 - Prob. 19PPCh. 14.2 - Prob. 20PPCh. 14.2 - Prob. 21PPCh. 14.2 - Prob. 22PPCh. 14.2 - Prob. 23PPCh. 14.2 - Prob. 24PPCh. 14.2 - Prob. 25PPCh. 14.2 - Prob. 26PPCh. 14.2 - Prob. 27PPCh. 14.2 - Prob. 28PPCh. 14.2 - Prob. 29PPCh. 14.2 - Prob. 30PPCh. 14.2 - Prob. 31SSCCh. 14.2 - Prob. 32SSCCh. 14.2 - Prob. 33SSCCh. 14.2 - Prob. 34SSCCh. 14.2 - Prob. 35SSCCh. 14.3 - Prob. 36PPCh. 14.3 - Prob. 37PPCh. 14.3 - Prob. 38PPCh. 14.3 - Prob. 39SSCCh. 14.3 - Prob. 40SSCCh. 14.3 - Prob. 41SSCCh. 14.3 - Prob. 42SSCCh. 14.3 - Prob. 43SSCCh. 14.3 - Prob. 44SSCCh. 14.4 - Prob. 45PPCh. 14.4 - Prob. 46PPCh. 14.4 - Prob. 47PPCh. 14.4 - Prob. 48SSCCh. 14.4 - Prob. 49SSCCh. 14.4 - Prob. 50SSCCh. 14.4 - Prob. 51SSCCh. 14.4 - Prob. 52SSCCh. 14.4 - Prob. 53SSCCh. 14 - Prob. 54ACh. 14 - What is the difference between a solute and a...Ch. 14 - Prob. 56ACh. 14 - Prob. 57ACh. 14 - Prob. 58ACh. 14 - Prob. 59ACh. 14 - Prob. 60ACh. 14 - Prob. 61ACh. 14 - Prob. 62ACh. 14 - Prob. 63ACh. 14 - Prob. 64ACh. 14 - How do 0.5M and 2.0M aqueous solutions of NaCl...Ch. 14 - Prob. 66ACh. 14 - Prob. 67ACh. 14 - Prob. 68ACh. 14 - Prob. 69ACh. 14 - Prob. 70ACh. 14 - Prob. 71ACh. 14 - Prob. 72ACh. 14 - Prob. 73ACh. 14 - How much CaCl2 , in grams, is needed to make 2.0 L...Ch. 14 - Stock solutions of HCl with various molarities are...Ch. 14 - Prob. 76ACh. 14 - Prob. 77ACh. 14 - Prob. 78ACh. 14 - If you dilute 20.0 mL of a 3.5M solution to...Ch. 14 - Prob. 80ACh. 14 - Prob. 81ACh. 14 - Prob. 82ACh. 14 - Prob. 83ACh. 14 - What is the mole fraction of H 2 S O 4 in a...Ch. 14 - Prob. 85ACh. 14 - Prob. 86ACh. 14 - Prob. 87ACh. 14 - Prob. 88ACh. 14 - Prob. 89ACh. 14 - Prob. 90ACh. 14 - Prob. 91ACh. 14 - Prob. 92ACh. 14 - Prob. 93ACh. 14 - Prob. 94ACh. 14 - Prob. 95ACh. 14 - Prob. 96ACh. 14 - Prob. 97ACh. 14 - Prob. 98ACh. 14 - Prob. 99ACh. 14 - In the lab, you dissolve 179 g of MgCl2 into1.00 L...Ch. 14 - Cooking A cook prepares a solution for boiling by...Ch. 14 - Prob. 102ACh. 14 - Ice Cream A rock salt (NaCl), ice, and water...Ch. 14 - Apply your knowledge of polarity and solubility...Ch. 14 - Prob. 105ACh. 14 - Which solute has the greatest effect on the...Ch. 14 - Study Table 14.4. Analyze solubility and...Ch. 14 - Prob. 108ACh. 14 - If you prepared a saturated aqueous solution of...Ch. 14 - How many grams of calcium nitrate (Ca(NO3)2)...Ch. 14 - Prob. 111ACh. 14 - Prob. 112ACh. 14 - Prob. 113ACh. 14 - Prob. 114ACh. 14 - Infer Dehydration occurs when more fluid is lost...Ch. 14 - Graph Table 14.10 shows solubility data that was...Ch. 14 - Design an Experiment You are given a sample of a...Ch. 14 - Compare Which of the following solutions has...Ch. 14 - Prob. 119ACh. 14 - Prob. 120ACh. 14 - Prob. 121ACh. 14 - Prob. 122ACh. 14 - Prob. 123ACh. 14 - Prob. 124ACh. 14 - Prob. 125ACh. 14 - Prob. 126ACh. 14 - Prob. 127ACh. 14 - Prob. 128ACh. 14 - Prob. 129ACh. 14 - Prob. 1STPCh. 14 - Prob. 2STPCh. 14 - Prob. 3STPCh. 14 - Prob. 4STPCh. 14 - Prob. 5STPCh. 14 - Prob. 6STPCh. 14 - Prob. 7STPCh. 14 - Prob. 8STPCh. 14 - Prob. 9STPCh. 14 - Prob. 10STPCh. 14 - Prob. 11STPCh. 14 - Prob. 12STPCh. 14 - Prob. 13STPCh. 14 - Prob. 14STPCh. 14 - Prob. 15STPCh. 14 - Prob. 16STPCh. 14 - Prob. 17STPCh. 14 - Prob. 18STPCh. 14 - Prob. 19STP
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