General, Organic, & Biological Chemistry
3rd Edition
ISBN: 9780073511245
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Question
Chapter 13.3, Problem 13.12P
Interpretation Introduction
Interpretation:
Structures corresponding to 630C and 10C melting points should be determined.
Concept Introduction:
Presence of cis double bonds affects the melting point of the fatty acids. When the number of double bonds increases, melting point decreases.
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Please complete the following question.
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Chapter 13 Solutions
General, Organic, & Biological Chemistry
Ch. 13.1 - Convert each condensed structure to a complete...Ch. 13.1 - Prob. 13.2PCh. 13.1 - Complete the structure of zingiberene, a component...Ch. 13.2 - Prob. 13.4PCh. 13.2 - Prob. 13.5PCh. 13.2 - Prob. 13.6PCh. 13.3 - Prob. 13.7PCh. 13.3 - Prob. 13.8PCh. 13.3 - Prob. 13.9PCh. 13.3 - Prob. 13.10P
Ch. 13.3 - Prob. 13.11PCh. 13.3 - Prob. 13.12PCh. 13.3 - Prob. 13.13PCh. 13.4 - Prob. 13.14PCh. 13.6 - Prob. 13.15PCh. 13.6 - Prob. 13.16PCh. 13.6 - Prob. 13.17PCh. 13.6 - Prob. 13.18PCh. 13.6 - Prob. 13.19PCh. 13.7 - Prob. 13.20PCh. 13.8 - Prob. 13.21PCh. 13.8 - Prob. 13.22PCh. 13.10 - Give the IUPAC name of each compound.
Ch. 13.10 - Prob. 13.24PCh. 13.11 - Prob. 13.25PCh. 13.12 - Prob. 13.26PCh. 13.13 - Prob. 13.27PCh. 13.13 - Prob. 13.28PCh. 13 - Anethole, the major constituent of anise oil, is...Ch. 13 - Prob. 13.30PCh. 13 - What is the molecular formula for a hydrocarbon...Ch. 13 - Prob. 13.32PCh. 13 - Prob. 13.33PCh. 13 - Prob. 13.34PCh. 13 - Prob. 13.35PCh. 13 - Prob. 13.36PCh. 13 - Give the IUPAC name for each molecule depicted in...Ch. 13 - Give the IUPAC name for each molecule depicted in...Ch. 13 - Give the IUPAC name for each compound. a....Ch. 13 - Give the IUPAC name for each compound. d....Ch. 13 - Prob. 13.41PCh. 13 - Prob. 13.42PCh. 13 - Give the structure corresponding to each IUPAC...Ch. 13 - Prob. 13.44PCh. 13 - Each of the following IUPAC names is incorrect....Ch. 13 - Each of the following IUPAC names is incorrect....Ch. 13 - Prob. 13.47PCh. 13 - Prob. 13.48PCh. 13 - Prob. 13.49PCh. 13 - Label the carbon-carbon double bond as cis or...Ch. 13 - Prob. 13.51PCh. 13 - Prob. 13.52PCh. 13 - Prob. 13.53PCh. 13 - Prob. 13.54PCh. 13 - Prob. 13.55PCh. 13 - Prob. 13.56PCh. 13 - Prob. 13.57PCh. 13 - Prob. 13.58PCh. 13 - Prob. 13.59PCh. 13 - Prob. 13.60PCh. 13 - What alkyd halide is formed when each alkene is...Ch. 13 - Prob. 13.62PCh. 13 - Prob. 13.63PCh. 13 - Prob. 13.64PCh. 13 - What alkene is needed as a starting material to...Ch. 13 - Prob. 13.66PCh. 13 - Prob. 13.67PCh. 13 - Prob. 13.68PCh. 13 - Prob. 13.69PCh. 13 - Prob. 13.70PCh. 13 - Prob. 13.71PCh. 13 - Prob. 13.72PCh. 13 - Prob. 13.73PCh. 13 - Prob. 13.74PCh. 13 - Prob. 13.75PCh. 13 - Prob. 13.76PCh. 13 - Prob. 13.77PCh. 13 - Prob. 13.78PCh. 13 - Prob. 13.79PCh. 13 - Prob. 13.80PCh. 13 - Prob. 13.81PCh. 13 - Are o-bromochlorobenzene and m-bromochlorobenzene...Ch. 13 - Give the structure corresponding to each IUPAC...Ch. 13 - Give the structure corresponding to each IUPAC...Ch. 13 - Prob. 13.85PCh. 13 - Prob. 13.86PCh. 13 - Prob. 13.87PCh. 13 - Prob. 13.88PCh. 13 - Prob. 13.89PCh. 13 - Prob. 13.90PCh. 13 - Prob. 13.91PCh. 13 - Prob. 13.92PCh. 13 - Prob. 13.93PCh. 13 - Eleostearic acid is an unsaturated fatty acid...Ch. 13 - Prob. 13.95PCh. 13 - Prob. 13.96PCh. 13 - Prob. 13.97PCh. 13 - Prob. 13.98PCh. 13 - Prob. 13.99PCh. 13 - Prob. 13.100PCh. 13 - Prob. 13.101PCh. 13 - Prob. 13.102PCh. 13 - Answer the following questions about compound A,...Ch. 13 - Prob. 13.104PCh. 13 - Prob. 13.105PCh. 13 - Prob. 13.106PCh. 13 - Prob. 13.107CPCh. 13 - Prob. 13.108CP
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 2. Identify whether the following fatty acids are saturated or unsaturated. a. CH3(CH2)sCH=CH(CH2)7COOH b. CH3(CH2)7CH=CH(CH2)7COOH c. CH3(CH2)10COOH d. CH3(CH2)16COOH e. CH;CH2(CH=CHCH2)3(CH2)6COOH 3. Explain the importance of lipid content in the structure of biological membranesarrow_forwardTrue or false? Unsaturated fats can be converted to saturated fats by reacting them with high-pressure hydrogen gas.arrow_forwarde X 1. During the hydrogenation of a cis-linked unsaturated fat, it will always convert to a trans fat when using a catalyst such as Nickel. True or False 2. Triglycerides always have three fatty acid chains linked to a glycerol group, and these fatty acids always have to have the same number of carbons in theirarrow_forward
- Classify the following disaccharide. a. beta 1-2 disaccharide b. alpha 1-4 disaccharide c. alpha 1-6 disaccharide d. alpha 1-2 disaccharide e. beta 1-4 disaccharide f. beta 1-6 disaccharidearrow_forwardWhich of the following has the highest melting point? The questions below refer to the fatty acids shown here: 1 2 3 4 1 2 3 4 OH OH OH OHarrow_forwarddo both pleasearrow_forward
- Arrange the fatty acids from highest melting point to lowest melting point. - CH3(CH2)10COOH - CH3(CH2)7CH=CH(CH2)7COOH - CH3(CH2)4(CH=CHCH2)4(CH2)2COOH - CH3(CH2)14COOH Select the statements about fatty acid melting points that are true. - A saturated fatty acid with a greater molar mass has a higher melting point than a saturated fatty acid with a lower molar mass. - A saturated fatty acid with a greater molar mass has a lower melting point than a saturated fatty acid with a lower molar mass. - A saturated fatty acid has a higher melting point than an unsaturated fatty acid. - A saturated fatty acid has a lower melting point than an unsaturated fatty acid.arrow_forwardWhen Fructose (shown below) undergoes reduction in the presence of H2 and Pd, two compounds are generated. What is the relationship between the two compounds generated? ОН Но— Н H. OH H OH HO.arrow_forwardThe melting points of oleic acid, C18:1 delta 9 cis, versus elaidic acid, C18:1 delta 9 trans, are 16.3 degrees Celsius and 44.8 degrees Celsius respectively. What do the data imply about the two fatty acids?arrow_forward
- Which fatty acid would you expect to be have the lowest melting point? # 3 80 F3 71 $ 4 A) CH,CH=CH(CH,), CH=CHCOOH B) CH₂(CH₂),COOH C) CH₂(CH₂),COOH D) CH₂CH=CH(CH₂),COOH E) CH₂(CH₂) ₁4COOH Q F4 dº L % 5 Question 6 of 19 F5 14 <6 F6 & 7 ▷▷ F7 * 0 8 DII F8 9 DD F9 0 7 F10arrow_forwardSaturated fatty acids are solid at room temperature, while unsaturated fatty acids are often liquid. This difference occurs because saturated fatty acids have than unsaturated fatty acids. fewer hydrogen atoms O fewer double bonds ○ more double bonds more carbon atoms more glycerol moleculesarrow_forwardClassify each of the following fatty acids' R groups as saturated or unsaturated. Which would form fats that are solid at room temperature? a. O ll C(CH2)14CH3 b. O ll C(CH2)7CH=CH(CH2)7CH3 c. O ll C(CH2)16CH3arrow_forward
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