Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
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Question
Chapter 3, Problem 4STP
Interpretation Introduction
Interpretation:
From the given options, which is not the physical property of table sugar is to be determined.
Concept introduction:
The physical property depends on the color, state, and odor of the substance.
Expert Solution & Answer
Answer to Problem 4STP
Correct Answer: The correct option is (c).
Explanation of Solution
Reason for correct option: When the table sugar is heated it breakdown into its constituent like glucose and fructose. Sugar does not form water on the heating process. Hence this is a correct option.
Conclusion
Reasons for incorrect options:
Option (a) Table sugar found in a solid-state at room temperature hence this is the property of the sugar. Hence, this is an incorrect option.
Option (b) Color of the table sugar is white. The appearance of table sugar is crystal. This is a characteristic feature of the sugar. Hence, this is an incorrect option.
Option (d) Taste is sugar-sweet, which is the special property of the sugar. Hence, this is an incorrect option.
Chapter 3 Solutions
Chemistry: Matter and Change
Ch. 3.1 - Prob. 1SSCCh. 3.1 - Prob. 2SSCCh. 3.1 - Prob. 3SSCCh. 3.1 - Prob. 4SSCCh. 3.2 - Prob. 5PPCh. 3.2 - Prob. 6PPCh. 3.2 - Prob. 7PPCh. 3.2 - Prob. 8PPCh. 3.2 - Prob. 9PPCh. 3.2 - Prob. 10SSC
Ch. 3.2 - Prob. 11SSCCh. 3.2 - Prob. 12SSCCh. 3.2 - Prob. 13SSCCh. 3.2 - Prob. 14SSCCh. 3.3 - Prob. 15SSCCh. 3.3 - Prob. 16SSCCh. 3.3 - Prob. 17SSCCh. 3.3 - Prob. 18SSCCh. 3.4 - Prob. 19PPCh. 3.4 - Prob. 20PPCh. 3.4 - Prob. 21PPCh. 3.4 - Prob. 22PPCh. 3.4 - Prob. 23PPCh. 3.4 - Prob. 24SSCCh. 3.4 - Prob. 25SSCCh. 3.4 - Prob. 26SSCCh. 3.4 - Prob. 27SSCCh. 3.4 - Prob. 28SSCCh. 3.4 - Prob. 29SSCCh. 3.4 - Prob. 30SSCCh. 3 - Prob. 31ACh. 3 - Prob. 32ACh. 3 - Prob. 33ACh. 3 - Prob. 34ACh. 3 - Prob. 35ACh. 3 - Prob. 36ACh. 3 - Prob. 37ACh. 3 - Prob. 38ACh. 3 - Prob. 39ACh. 3 - Prob. 40ACh. 3 - Prob. 41ACh. 3 - Prob. 42ACh. 3 - Prob. 43ACh. 3 - Prob. 44ACh. 3 - Prob. 45ACh. 3 - List four indicators that a chemical change has...Ch. 3 - Rust Iron and oxygen combine to form iron oxide,...Ch. 3 - Burning Candle After burning for three hours, a...Ch. 3 - Prob. 49ACh. 3 - Ammonia Production A 28.0-g sample of nitrogen gas...Ch. 3 - Prob. 51ACh. 3 - Prob. 52ACh. 3 - Prob. 53ACh. 3 - Prob. 54ACh. 3 - Prob. 55ACh. 3 - Prob. 56ACh. 3 - Prob. 57ACh. 3 - Prob. 58ACh. 3 - Prob. 59ACh. 3 - Which of the following are the same and which are...Ch. 3 - Describe how a homogeneous mixture differs from a...Ch. 3 - Seawater is composed of salt, sand, and water. Is...Ch. 3 - Iced Tea Use iced tea with and without ice cubes...Ch. 3 - Prob. 64ACh. 3 - Prob. 65ACh. 3 - Prob. 66ACh. 3 - Prob. 67ACh. 3 - Prob. 68ACh. 3 - Prob. 69ACh. 3 - Prob. 70ACh. 3 - Prob. 71ACh. 3 - Prob. 72ACh. 3 - Prob. 73ACh. 3 - Prob. 74ACh. 3 - Prob. 75ACh. 3 - Prob. 76ACh. 3 - Prob. 77ACh. 3 - Prob. 78ACh. 3 - Prob. 79ACh. 3 - Prob. 80ACh. 3 - Prob. 81ACh. 3 - Prob. 82ACh. 3 - Prob. 83ACh. 3 - Prob. 84ACh. 3 - Prob. 85ACh. 3 - Prob. 86ACh. 3 - Prob. 87ACh. 3 - Prob. 88ACh. 3 - Prob. 89ACh. 3 - Prob. 90ACh. 3 - Prob. 91ACh. 3 - Prob. 92ACh. 3 - Prob. 93ACh. 3 - Prob. 94ACh. 3 - Prob. 95ACh. 3 - Prob. 96ACh. 3 - Prob. 97ACh. 3 - Prob. 98ACh. 3 - Prob. 99ACh. 3 - Prob. 100ACh. 3 - Prob. 101ACh. 3 - Prob. 102ACh. 3 - Prob. 103ACh. 3 - Prob. 105ACh. 3 - Prob. 106ACh. 3 - Prob. 107ACh. 3 - Prob. 1STPCh. 3 - Prob. 2STPCh. 3 - Prob. 3STPCh. 3 - Prob. 4STPCh. 3 - Prob. 5STPCh. 3 - Prob. 6STPCh. 3 - Prob. 7STPCh. 3 - Prob. 8STPCh. 3 - Prob. 9STPCh. 3 - Prob. 10STPCh. 3 - Prob. 11STPCh. 3 - Prob. 12STPCh. 3 - Prob. 13STPCh. 3 - Prob. 14STPCh. 3 - Prob. 15STPCh. 3 - Prob. 16STPCh. 3 - Prob. 17STPCh. 3 - Prob. 18STPCh. 3 - Prob. 19STP
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