Concept explainers
Interpretation:
The number of six-carbon saturated
Concept Introduction:
Isomers are the compounds that have same molecular formula but different structural formula. The main difference lies in the way the atoms are arranged in the structure. Isomers have different chemical and physical properties even when they have same molecular formula. This is known as Isomerism.
If there is difference only in the connectivity of the atoms in the molecule, then it is known as constitutional isomerism. The isomers are known as constitutional isomers. They will have same molecular formula and same
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GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
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- Match the following sugars with their corresponding descriptions. A. Esculin J. 1. aldonitol G. rhamnose K cellobiose D. Melibiose E. saccharose C. raffinose H. trehalose F. Glucose B. Lactose Arabinose A. a pentose alcohol. B. a disaccharide consisting of glucose and galactose units linked by 3(1-4) glycosidic bond C. a trisaccharide consisting of galactose, fructose and glucose D. a disaccharide consisting of glucose and galactose units linked by a(1-6) glycosidic bond E. a disaccharide consisting of glucose and fructose linked by a1-32 glycosidic bond F. a monosaccharide under aldohexoses G. deoxymannose H. a disaccharide consisting of 2 glucose units linked by a(1-1) glycosidic bond I. glucoside of esculetin. J. a monosaccharide under aldopentoses K. a disaccharide consisting of 2 glucose units linked by B(1-4) glycosidic bondarrow_forwardPage 3 of 6 Previous Next For items 16-20, determine the monosaccharide units for each carbohydrate. Choic are: A. B-D-galactopyranose, and D-glucopyranose B. a-D-glucopyranose and D-glucopyranose C. N-acetyl-galactosamine D. B-D-glucuronate-2-sulfate, E. N-acetyl-B-D-glucosamine, and D-glucuronate 16. Maltose 17. Lactose and N-sulfo-D-glucosamine-6-sulfate 18. A-antigen oligosaccharide (end unit) 19. Heparin 20. Hyaluronic acid 344arrow_forwardList the similarities and differences between the followinv coenzymes in terms of structure and fuction. A. Nicotinamide coenzyme B. Flavin coenzyme C. Coenzyme Aarrow_forward
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- Modify the molecular structure to identify the products formed from the hydrolysis of the following triacylglycerol.arrow_forwardReferring to the structures in Figures 28.4 and 28.5, classify each pair of compounds as enantiomers, epimers, diastereomers but not epimers, or constitutional isomers of each other. a. D-allose and L-allose d. D-mannose and D-fructose b. D-altrose and D-gulose c. D-galactose and D-talose e. D-fructose and D-sorbose f. L-sorbose and L-tagatosearrow_forwardIndicate whether each of the following is a component of (1) a cerebroside but not a ganglioside, (2) a ganglioside but not a cerebroside, or (3) both a cerebroside and a ganglioside. a. Monosaccharide b. Oligosaccharide c. Fatty acid d. Sphingosinearrow_forward
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