Chemistry 2012 Student Edition (hard Cover) Grade 11
12th Edition
ISBN: 9780132525763
Author: Prentice Hall
Publisher: Prentice Hall
expand_more
expand_more
format_list_bulleted
Question
Chapter 7, Problem 51A
Interpretation Introduction
Interpretation:The reason for the properties of all steels not being identical needs to be explained.
Concept Introduction:Alloy is defined as a substance made up of two or more elements. Steel is also an alloy that is composed of a variety of elements. Mainly steel is composed of carbon and iron. The different properties of steel include tensile strength, hardness, yield strength, toughness, corrosion, malleability, plasticity, etc.
Expert Solution & Answer
Answer to Problem 51A
All steels are not identical and have a different compositions.
Explanation of Solution
There are different types of steel depending on the amount of carbon as well as other impurities present in it. Also, different alloying elements present in the steel change the properties of steel.
In steel, carbon content can range from 0.1 to 1.5%. Generally, steel with a carbon composition of 0.1-0.25% is used. Apart from carbon, other elements such as phosphorus, manganese, and sulfur are also present in the steel. These elements add to the strength and durability of steel.
There are four categories of steels based on their chemical composition:
- Carbon steels
- Alloy steels
- Stainless steels
- Tool steels
Thus, the reason why the properties of all steels are not identical is their different composition.
Chapter 7 Solutions
Chemistry 2012 Student Edition (hard Cover) Grade 11
Ch. 7.1 - Prob. 1LCCh. 7.1 - Prob. 2LCCh. 7.1 - Prob. 3LCCh. 7.1 - Prob. 4LCCh. 7.1 - Prob. 5LCCh. 7.1 - Prob. 6LCCh. 7.1 - Prob. 7LCCh. 7.1 - Prob. 8LCCh. 7.1 - Prob. 9LCCh. 7.2 - Prob. 10SP
Ch. 7.2 - Prob. 11SPCh. 7.2 - Prob. 12LCCh. 7.2 - Prob. 13LCCh. 7.2 - Prob. 14LCCh. 7.2 - Prob. 15LCCh. 7.2 - Prob. 16LCCh. 7.2 - Prob. 17LCCh. 7.2 - Prob. 18LCCh. 7.2 - Prob. 19LCCh. 7.3 - Prob. 20LCCh. 7.3 - Prob. 21LCCh. 7.3 - Prob. 22LCCh. 7.3 - Prob. 23LCCh. 7.3 - Prob. 24LCCh. 7.3 - Prob. 25LCCh. 7.3 - Prob. 26LCCh. 7 - Prob. 27ACh. 7 - Prob. 28ACh. 7 - Prob. 29ACh. 7 - Prob. 30ACh. 7 - Prob. 31ACh. 7 - Prob. 32ACh. 7 - Prob. 33ACh. 7 - Prob. 34ACh. 7 - Prob. 35ACh. 7 - Prob. 36ACh. 7 - Prob. 37ACh. 7 - Prob. 38ACh. 7 - Prob. 39ACh. 7 - Prob. 40ACh. 7 - Prob. 41ACh. 7 - Prob. 42ACh. 7 - Prob. 43ACh. 7 - Prob. 44ACh. 7 - Prob. 45ACh. 7 - Prob. 46ACh. 7 - Prob. 47ACh. 7 - Prob. 48ACh. 7 - Prob. 49ACh. 7 - Prob. 50ACh. 7 - Prob. 51ACh. 7 - Prob. 52ACh. 7 - Prob. 53ACh. 7 - Prob. 54ACh. 7 - Prob. 55ACh. 7 - Prob. 56ACh. 7 - Prob. 57ACh. 7 - Prob. 58ACh. 7 - Prob. 59ACh. 7 - Prob. 60ACh. 7 - Prob. 61ACh. 7 - Prob. 62ACh. 7 - Prob. 63ACh. 7 - Prob. 64ACh. 7 - Prob. 65ACh. 7 - Prob. 66ACh. 7 - Prob. 67ACh. 7 - Prob. 68ACh. 7 - Prob. 69ACh. 7 - Prob. 70ACh. 7 - Prob. 71ACh. 7 - Prob. 72ACh. 7 - Prob. 73ACh. 7 - Prob. 74ACh. 7 - Prob. 75ACh. 7 - Prob. 76ACh. 7 - Prob. 77ACh. 7 - Prob. 78ACh. 7 - Prob. 79ACh. 7 - Prob. 80ACh. 7 - Prob. 81ACh. 7 - Prob. 82ACh. 7 - Prob. 83ACh. 7 - Prob. 84ACh. 7 - Prob. 85ACh. 7 - Prob. 86ACh. 7 - Prob. 87ACh. 7 - Prob. 88ACh. 7 - Prob. 89ACh. 7 - Prob. 90ACh. 7 - Prob. 91ACh. 7 - Prob. 92ACh. 7 - Prob. 93ACh. 7 - Prob. 94ACh. 7 - Prob. 95ACh. 7 - Prob. 96ACh. 7 - Prob. 97ACh. 7 - Prob. 98ACh. 7 - Prob. 99ACh. 7 - Prob. 100ACh. 7 - Prob. 101ACh. 7 - Prob. 102ACh. 7 - Prob. 103ACh. 7 - Prob. 104ACh. 7 - Prob. 105ACh. 7 - Prob. 106ACh. 7 - Prob. 107ACh. 7 - Prob. 108ACh. 7 - Prob. 109ACh. 7 - Prob. 110ACh. 7 - Prob. 111ACh. 7 - Prob. 112ACh. 7 - Prob. 113ACh. 7 - Prob. 114ACh. 7 - Prob. 1STPCh. 7 - Prob. 2STPCh. 7 - Prob. 3STPCh. 7 - Prob. 4STPCh. 7 - Prob. 5STPCh. 7 - Prob. 6STPCh. 7 - Prob. 7STPCh. 7 - Prob. 8STPCh. 7 - Prob. 9STPCh. 7 - Prob. 10STPCh. 7 - Prob. 11STPCh. 7 - Prob. 12STP
Knowledge Booster
Similar questions
- Check F1 三 www-awy.aleks.com/alekscgi/x/isl.exe/1o_u-igNslkr7j8P3JH-IvWymv180mkUcabkqJOgnjFoc724-61BXBxLvSRpvMeqRR- Homework 8 Chapter 17 & 18 Question 3 of 14 (1 point) | Question Attempt: 1 of Unlimited Draw the structures of the products formed by hydrolysis of the following tripeptide at physiological pH. Cys-Asn-Thr Note: Reference the Naturally occurring amino acids data table for additional information. Click and drag to start drawing a structure. 80 F3 F4 2 # 3 $ 4 45 % F5 9> F6 F7 27 W E R T Y U Sav © 2025 McGraw Hill LLC. All Rights Reserved * 8 DII F8 4 ( 9 F9arrow_forwardDon't used hand raiting and don't used Ai solutionarrow_forwardpls help kindly plsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
ChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill Education
Principles of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill Education
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY