
(a)
Interpretation: The baking of cookies needs to be identified as a chemical or physical change.
Concept Introduction: In any physical change, the appearance of matter changes but the kind of matter remains the same. For example, in the freezing of water; here, the physical property of water changes from liquid to solid but the chemical property remains the same that is the formula of water remains
(a)

Answer to Problem 98A
Chemical change.
Explanation of Solution
When cookies are baked, different ingredients are mixed such as flour, sugar, oil, milk, etc. Here, the appearance of matter changes as well as the chemical properties. Also, baking involves heating; thus, it is a chemical change.
(b)
Interpretation: The light emitted by a firefly needs to be identified as a chemical or physical change.
Concept Introduction: In any physical change, the appearance of matter changes but the kind of matter remains the same. For example, in the freezing of water; here, the physical property of water changes from liquid to solid but the chemical property remains the same that is the formula of water remains
(b)

Answer to Problem 98A
Chemical change.
Explanation of Solution
A firefly emits light due to a
(c)
Interpretation: The carving of a figure from wood needs to be identified as a chemical or physical change.
Concept Introduction: In any physical change, the appearance of matter changes but the kind of matter remains the same. For example, in the freezing of water; here, the physical property of water changes from liquid to solid but the chemical property remains the same that is the formula of water remains
(c)

Answer to Problem 98A
Physical change.
Explanation of Solution
When a figure is carved from wood, it does not change the properties of the wood. The chemical nature of wood remains the same only the appearance changes thus, it is a physical change.
(d)
Interpretation: The making of caramel from sugar needs to be identified as a chemical or physical change.
Concept Introduction: In any physical change, the appearance of matter changes but the kind of matter remains the same. For example, in the freezing of water; here, the physical property of water changes from liquid to solid but the chemical property remains the same that is the formula of water remains
(d)

Answer to Problem 98A
Chemical change.
Explanation of Solution
Caramel is made from sugar by heating sugar with water. Converting sugar to caramel is known as the caramelization reaction. In this reaction oxidation of sugar takes place by heating. Since heating is involved, it is a chemical change.
Chapter 7 Solutions
Chemistry 2012 Student Edition (hard Cover) Grade 11
- Explain what is the maximum absorbance of in which caffeine absorbs?arrow_forwardExplain reasons as to why the amount of caffeine extracted from both a singular extraction (5ml Mountain Dew) and a multiple extraction (2 x 5.0ml Mountain Dew) were severely high when compared to coca-cola?arrow_forwardProtecting Groups and Carbonyls 6) The synthesis generates allethrolone that exhibits high insect toxicity but low mammalian toxicity. They are used in pet shampoo, human lice shampoo, and industrial sprays for insects and mosquitos. Propose detailed mechanistic steps to generate the allethrolone label the different types of reagents (Grignard, acid/base protonation, acid/base deprotonation, reduction, oxidation, witting, aldol condensation, Robinson annulation, etc.) III + VI HS HS H+ CH,CH,Li III I II IV CI + P(Ph)3 V ༼ Hint: no strong base added VI S VII IX HO VIII -MgBr HgCl2,HgO HO. isomerization aqeuous solution H,SO, ༽༽༤༽༽ X MeOH Hint: enhances selectivity for reaction at the S X ☑arrow_forward
- Draw the complete mechanism for the acid-catalyzed hydration of this alkene. esc 田 Explanation Check 1 888 Q A slock Add/Remove step Q F4 F5 F6 A བྲA F7 $ % 5 @ 4 2 3 & 6 87 Click and drag to start drawing a structure. © 2025 McGraw Hill LLC. All Rights Reserved. Terms of Use | Privacy Ce W E R T Y U S D LL G H IK DD 요 F8 F9 F10 F1 * ( 8 9 0 O P J K L Z X C V B N M H He commandarrow_forwardExplanation Check F1 H₂O H₂ Pd 1) MCPBA 2) H3O+ 1) Hg(OAc)2, H₂O 2) NaBH4 OH CI OH OH OH hydration halohydrin formation addition halogenation hydrogenation inhalation hydrogenation hydration ☐ halohydrin formation addition halogenation formation chelation hydrogenation halohydrin formation substitution hydration halogenation addition Ohalohydrin formation subtraction halogenation addition hydrogenation hydration F2 80 F3 σ F4 F5 F6 1 ! 2 # 3 $ 4 % 05 Q W & Å © 2025 McGraw Hill LLC. All Rights Reserved. F7 F8 ( 6 7 8 9 LU E R T Y U A F9arrow_forwardShow the mechanism steps to obtain the lowerenergy intermediate: *see imagearrow_forward
- Soap is made by the previous reaction *see image. The main difference between one soap and another soap isthe length (number of carbons) of the carboxylic acid. However, if a soap irritates your skin, they mostlikely used too much lye.Detergents have the same chemical structure as soaps except for the functional group. Detergentshave sulfate (R-SO4H) and phosphate (R-PO4H2) functional groups. Draw the above carboxylic acidcarbon chain but as the two variants of detergents. *see imagearrow_forwardWhat are the reactions or reagents used? *see imagearrow_forwardWhat are the reactions or reagents used? *see imagearrow_forward
- Provide the mechanism for this transformation: *see imagearrow_forwardAssign all the signals individually (please assign the red, green and blue)arrow_forwardThe two pKa values of oxalic acid are 1.25 and 3.81. Why are they not the same value? Show the protontransfer as part of your explanation. *see imagearrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY





