Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 22RQ
Summary Introduction

To review:

The three amino acids that are linked to carbohydrates most of the time in glycoproteins. The functional group to which glycan is linked.

Introduction:

Glycoproteins are the carbohydrates that linked with proteins through N- and O- linkages. Glycan is atype of glycoprotein thathasa large number of monosaccharide units linked with proteins through O-glycosidic linkages. Examples of glycoproteins are cellulose and chitin.

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