The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it. Introduction: The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

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Answer 1

Question

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

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Answer 2

Question

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

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Answer 3

Question

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

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Answer 4

Question

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

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Answer 5

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

Answer 6

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

Answer 7

Chapter 7, Problem 21RQ

Summary Introduction

To review:

The two functional groups of the polymer chains of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved in it.

Introduction:

The linear polymers that consist of repeating units of disaccharides are called glycosaminoglycans (GAGs). In glycosaminoglycans structure, many of the residues of sugar are amino derivatives. These are long, unbranched, and negatively charged heteropolysaccharides. Each disaccharide unit in GAGs consists of uronic acid or d-galactose units and an acetamido sugar.

Answer 8

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Answer 11

Ch. 7 - Prob. 1Q Ch. 7 - Prob. 2Q Ch. 7 - Prob. 3Q Ch. 7 - Prob. 4Q Ch. 7 - Prob. 5Q Ch. 7 - Prob. 6Q Ch. 7 - Prob. 7Q Ch. 7 - Prob. 1RQ Ch. 7 - Prob. 2RQ Ch. 7 - Prob. 3RQ

Solution Summary: The author explains the functional groups of glycosaminoglycans that make the binding of water to the polymer possible and the type of bonding involved.

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