Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 9RQ
Summary Introduction

To review:

Definition of the following terminologies:

1) Glycogen

2) Cellulose

3) N-glycan

4) O-glycan

5) Glycosaminoglycan

Introduction:

Polysaccharides or glycans are the long chains of one or more than one type of monosaccharide molecules. Glycans are of two types: homoglycans (containing same monosaccharide chain) and heteroglycans (having varioustypes of monosaccharides in the chain). Homoglycans play a significant role in the structural and functional composition of various species. Heteroglycans have sugars attached to different molecules such as polypeptides via N- linkage or O- linkages.

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12. When glutamic acid is heated to 180°C., it loses a molecule of water to form a lactam. The bond that creates the lactam is an amide bond that forms between the amino nitrogen and the carbon of the side chain -COOH group. What is the most reasonable structure for this lactam? (NOTE: The structure of glutamic acid is shown in Question 1.) COOH COOH ا کچھ جو کچھ C D COOH B COOH E COOH
10. Which one of the following compounds is the major organic product of the series of reactions shown here? Ph A OH Ph B CO₂Et Br -H Ν ΚΑ CO₂Et 1. NaOEt 1. NaOH, H₂O 2. H3O+ 2. PhCH2CH2Br 3. heat NH2 Ph OH NH2 0 OH Ph OH NH2 Ph D NH2 E OH
1. What is the isoelectric point of glutamic acid? (Glutamic acid has pKa1 2.10, pKa2 4.07, pKaз 9.47) A) pH 2.1 D) pH 6.8 B) pH 3.1 C) pH 4.1 E) pH 9.5 HO NH2 Glutamic acid (shown without charges) OH
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