Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 59TQ
Summary Introduction

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The structures that are produced when glucose and fructose react with alditol.

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Alditol is a compound that is obtained when the aldehyde group or the keto group of the open chain from a monosaccharide molecule is replaced with an alcohol group. These alditols are formed when monosaccharide sugars are reduced. Glucose and fructose are both monosaccharides, the former is a pyranose and the latteris a furanose.

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