Biochemistry: The Molecular Basis of Life
Biochemistry: The Molecular Basis of Life
6th Edition
ISBN: 9780190209896
Author: Trudy McKee, James R. McKee
Publisher: Oxford University Press
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Chapter 7, Problem 19RQ
Summary Introduction

To review:

a. The systematic name of raffinose,

b. If raffinose is a reducing or non-reducing sugar,

c. The possibility of mutarotationin raffinose.

Introduction:

Raffinose is a trisaccharide molecule. Mutarotation is the change in the optical rotation that occurs by epimerization. There is a rapid interconversion between the alpha (α) and beta (β) forms of monosaccharides on being dissolved in water.

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