Concept explainers
(a)
Interpretation:
The
(b)
Interpretation:
The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in dairy products has to be given.
(c)
Interpretation:
The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in dried fruits has to be given.
(d)
Interpretation:
The carboxylic acid which has salts that are used as food preservatives to inhibit yeast and mold growth in cheese spreads has to be given.
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