The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared. Concept introduction: Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

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Answer 1

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Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

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Answer 2

Question

Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

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Answer 3

Question

Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

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Answer 4

Question

Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

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Answer 5

Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

Answer 6

Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

Answer 7

Chapter 14, Problem 14.59EP

Interpretation Introduction

Interpretation:

The energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body has to be compared.

Concept introduction:

Carbohydrates and fatty acids, both are major sources of fuels. However, fatty acids yield approximately 2.5 times as much energy per gram as carbohydrates (glucose). Fatty acids are comparatively much better than glucose as energy storing molecules. In the body, some organs prefer to use glucose as a source of energy while functioning while some prefer fatty acids. There are also certain organs which prefer both.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 14.1 - Which of the following statements about digestion...Ch. 14.1 - Prob. 2QQ Ch. 14.1 - The major function of bile released during...Ch. 14.1 - The two major products of triacylglycerol...Ch. 14.1 - Prob. 5QQ Ch. 14.2 - Hormone-sensitive lipase needed for...Ch. 14.2 - Prob. 2QQ Ch. 14.2 - Which of the following is not a product of...Ch. 14.3 - Prob. 1QQ Ch. 14.3 - What is the intermediate compound in the two-step...

Solution Summary: The author compares the energy released upon the complete degradation of 1 g carbohydrate and 1g lipid in the body.

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