Chemistry: Matter and Change
Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
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Chapter 12, Problem 99A
Interpretation Introduction

Interpretation:

The conditions under which supercritical carbon dioxide is formed needs to be determined.

Concept introduction:

Supercritical carbon dioxide is liquid carbon dioxide which is formed above critical temperature and critical pressure of carbon dioxide gas.

Expert Solution & Answer
Check Mark

Answer to Problem 99A

Above 304.3K temperature and 72.8atm pressure supercritical carbon dioxide is formed.

Explanation of Solution

Supercritical carbon dioxide is a liquid form of CO2 used in the food industry to decaffeinate tea, coffee, and coals, as well as in the pharmaceutical industry to form polymer micro-particles used in drug delivery systems.

Chemistry: Matter and Change, Chapter 12, Problem 99A

When a gas is made to expand above its critical temperature and critical pressure it changes to a liquid. So when carbon dioxide is expanded above its critical temperature i.e. 304.3K and critical pressure i.e. 72.8atm it becomes supercritical carbon dioxide means liquid carbon dioxide.

Conclusion

Above 304.3K temperature and 72.8atm pressure carbon dioxide behaves as supercritical fluid.

Chapter 12 Solutions

Chemistry: Matter and Change

Ch. 12.1 - Prob. 11SSCCh. 12.1 - Prob. 12SSCCh. 12.1 - Prob. 13SSCCh. 12.2 - Prob. 14SSCCh. 12.2 - Prob. 15SSCCh. 12.2 - Prob. 16SSCCh. 12.2 - Prob. 17SSCCh. 12.3 - Prob. 18SSCCh. 12.3 - Prob. 19SSCCh. 12.3 - Prob. 20SSCCh. 12.3 - Prob. 21SSCCh. 12.3 - Prob. 22SSCCh. 12.3 - Prob. 23SSCCh. 12.3 - Prob. 24SSCCh. 12.3 - Prob. 25SSCCh. 12.3 - Prob. 26SSCCh. 12.4 - Prob. 27SSCCh. 12.4 - Prob. 28SSCCh. 12.4 - Prob. 29SSCCh. 12.4 - Prob. 30SSCCh. 12.4 - Prob. 31SSCCh. 12.4 - Prob. 32SSCCh. 12.4 - Prob. 33SSCCh. 12 - Prob. 34ACh. 12 - Prob. 35ACh. 12 - Prob. 36ACh. 12 - Prob. 37ACh. 12 - Prob. 38ACh. 12 - Prob. 39ACh. 12 - Prob. 40ACh. 12 - Baking Explain why the baking instructions on a...Ch. 12 - Prob. 42ACh. 12 - Prob. 43ACh. 12 - Prob. 44ACh. 12 - Prob. 45ACh. 12 - Prob. 46ACh. 12 - Prob. 47ACh. 12 - Prob. 48ACh. 12 - Prob. 49ACh. 12 - Prob. 50ACh. 12 - Prob. 51ACh. 12 - Prob. 52ACh. 12 - Prob. 53ACh. 12 - Prob. 54ACh. 12 - Prob. 55ACh. 12 - Prob. 56ACh. 12 - Prob. 57ACh. 12 - Prob. 58ACh. 12 - Prob. 59ACh. 12 - Prob. 60ACh. 12 - Prob. 61ACh. 12 - Prob. 62ACh. 12 - Prob. 63ACh. 12 - Prob. 64ACh. 12 - Prob. 65ACh. 12 - Prob. 66ACh. 12 - Prob. 67ACh. 12 - Prob. 68ACh. 12 - Prob. 69ACh. 12 - Prob. 70ACh. 12 - Prob. 71ACh. 12 - Prob. 72ACh. 12 - Prob. 73ACh. 12 - Prob. 74ACh. 12 - Prob. 75ACh. 12 - Prob. 76ACh. 12 - Prob. 77ACh. 12 - Prob. 78ACh. 12 - Prob. 79ACh. 12 - Prob. 80ACh. 12 - Prob. 81ACh. 12 - Prob. 82ACh. 12 - Prob. 83ACh. 12 - Prob. 84ACh. 12 - Prob. 85ACh. 12 - Prob. 86ACh. 12 - Prob. 87ACh. 12 - Prob. 88ACh. 12 - Prob. 89ACh. 12 - Prob. 90ACh. 12 - Prob. 91ACh. 12 - Prob. 92ACh. 12 - Prob. 93ACh. 12 - Prob. 94ACh. 12 - Prob. 95ACh. 12 - Prob. 96ACh. 12 - Prob. 97ACh. 12 - Prob. 98ACh. 12 - Prob. 99ACh. 12 - Prob. 100ACh. 12 - Prob. 101ACh. 12 - Prob. 102ACh. 12 - Prob. 103ACh. 12 - Prob. 104ACh. 12 - Prob. 105ACh. 12 - Prob. 106ACh. 12 - Prob. 108ACh. 12 - Prob. 109ACh. 12 - Prob. 110ACh. 12 - Prob. 111ACh. 12 - Prob. 112ACh. 12 - Prob. 113ACh. 12 - What is the ratio of diffusion rates for nitric...Ch. 12 - Prob. 2STPCh. 12 - Prob. 3STPCh. 12 - Use the figure below to answer Question 4....Ch. 12 - Prob. 5STPCh. 12 - Prob. 6STPCh. 12 - Prob. 7STPCh. 12 - Prob. 8STPCh. 12 - Use the table below to answer Questions 9 and 10....Ch. 12 - Prob. 10STPCh. 12 - Prob. 11STPCh. 12 - Prob. 12STPCh. 12 - Prob. 13STPCh. 12 - Prob. 14STPCh. 12 - Prob. 15STP
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