Chemistry: Matter and Change
1st Edition
ISBN: 9780078746376
Author: Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher: Glencoe/McGraw-Hill School Pub Co
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Question
Chapter 12, Problem 71A
Interpretation Introduction
Interpretation:
The solid which is amorphous needs to be determined from the one which is formed by cooling a molten material for 4 h at room temperature and which is formed by cooling a molten material quickly in an ice bath.
Concept introduction:
Amorphous solids are also known as non-crystalline solids. In these solids, atoms and molecules are arranged in fix lattice pattern. The examples of amorphous solids are glass, gel and plastic. In solids and liquid, molecules are present in the form of condensed matter and they are in close proximity to each other.
Expert Solution & Answer
Explanation of Solution
The amorphous solids are formed when molten material is cooled quickly to form solid crystals. Thus, when molten material is quickly cooled in an ice bath, amorphous solid is formed. They tend to become soft slowly over a wide range of temperature. If the molten material is cooled at room temperature over 4 h, the molecules, atoms or ions can rearranged to form highly ordered crystalline form of the solid.
Chapter 12 Solutions
Chemistry: Matter and Change
Ch. 12.1 - Prob. 1PPCh. 12.1 - Prob. 2PPCh. 12.1 - Prob. 3PPCh. 12.1 - Prob. 4PPCh. 12.1 - Prob. 5PPCh. 12.1 - Prob. 6PPCh. 12.1 - Prob. 7PPCh. 12.1 - Prob. 8SSCCh. 12.1 - Prob. 9SSCCh. 12.1 - Prob. 10SSC
Ch. 12.1 - Prob. 11SSCCh. 12.1 - Prob. 12SSCCh. 12.1 - Prob. 13SSCCh. 12.2 - Prob. 14SSCCh. 12.2 - Prob. 15SSCCh. 12.2 - Prob. 16SSCCh. 12.2 - Prob. 17SSCCh. 12.3 - Prob. 18SSCCh. 12.3 - Prob. 19SSCCh. 12.3 - Prob. 20SSCCh. 12.3 - Prob. 21SSCCh. 12.3 - Prob. 22SSCCh. 12.3 - Prob. 23SSCCh. 12.3 - Prob. 24SSCCh. 12.3 - Prob. 25SSCCh. 12.3 - Prob. 26SSCCh. 12.4 - Prob. 27SSCCh. 12.4 - Prob. 28SSCCh. 12.4 - Prob. 29SSCCh. 12.4 - Prob. 30SSCCh. 12.4 - Prob. 31SSCCh. 12.4 - Prob. 32SSCCh. 12.4 - Prob. 33SSCCh. 12 - Prob. 34ACh. 12 - Prob. 35ACh. 12 - Prob. 36ACh. 12 - Prob. 37ACh. 12 - Prob. 38ACh. 12 - Prob. 39ACh. 12 - Prob. 40ACh. 12 - Baking Explain why the baking instructions on a...Ch. 12 - Prob. 42ACh. 12 - Prob. 43ACh. 12 - Prob. 44ACh. 12 - Prob. 45ACh. 12 - Prob. 46ACh. 12 - Prob. 47ACh. 12 - Prob. 48ACh. 12 - Prob. 49ACh. 12 - Prob. 50ACh. 12 - Prob. 51ACh. 12 - Prob. 52ACh. 12 - Prob. 53ACh. 12 - Prob. 54ACh. 12 - Prob. 55ACh. 12 - Prob. 56ACh. 12 - Prob. 57ACh. 12 - Prob. 58ACh. 12 - Prob. 59ACh. 12 - Prob. 60ACh. 12 - Prob. 61ACh. 12 - Prob. 62ACh. 12 - Prob. 63ACh. 12 - Prob. 64ACh. 12 - Prob. 65ACh. 12 - Prob. 66ACh. 12 - Prob. 67ACh. 12 - Prob. 68ACh. 12 - Prob. 69ACh. 12 - Prob. 70ACh. 12 - Prob. 71ACh. 12 - Prob. 72ACh. 12 - Prob. 73ACh. 12 - Prob. 74ACh. 12 - Prob. 75ACh. 12 - Prob. 76ACh. 12 - Prob. 77ACh. 12 - Prob. 78ACh. 12 - Prob. 79ACh. 12 - Prob. 80ACh. 12 - Prob. 81ACh. 12 - Prob. 82ACh. 12 - Prob. 83ACh. 12 - Prob. 84ACh. 12 - Prob. 85ACh. 12 - Prob. 86ACh. 12 - Prob. 87ACh. 12 - Prob. 88ACh. 12 - Prob. 89ACh. 12 - Prob. 90ACh. 12 - Prob. 91ACh. 12 - Prob. 92ACh. 12 - Prob. 93ACh. 12 - Prob. 94ACh. 12 - Prob. 95ACh. 12 - Prob. 96ACh. 12 - Prob. 97ACh. 12 - Prob. 98ACh. 12 - Prob. 99ACh. 12 - Prob. 100ACh. 12 - Prob. 101ACh. 12 - Prob. 102ACh. 12 - Prob. 103ACh. 12 - Prob. 104ACh. 12 - Prob. 105ACh. 12 - Prob. 106ACh. 12 - Prob. 108ACh. 12 - Prob. 109ACh. 12 - Prob. 110ACh. 12 - Prob. 111ACh. 12 - Prob. 112ACh. 12 - Prob. 113ACh. 12 - What is the ratio of diffusion rates for nitric...Ch. 12 - Prob. 2STPCh. 12 - Prob. 3STPCh. 12 - Use the figure below to answer Question 4....Ch. 12 - Prob. 5STPCh. 12 - Prob. 6STPCh. 12 - Prob. 7STPCh. 12 - Prob. 8STPCh. 12 - Use the table below to answer Questions 9 and 10....Ch. 12 - Prob. 10STPCh. 12 - Prob. 11STPCh. 12 - Prob. 12STPCh. 12 - Prob. 13STPCh. 12 - Prob. 14STPCh. 12 - Prob. 15STP
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