Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470917855
Author: Bergman, Theodore L./
Publisher: John Wiley & Sons Inc
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Chapter 10, Problem 10.10P

Calculate the critical heat flux on a large horizontal surface for the following fluids at 1 atm: mercury, ethanol, and refrigerant R- 134a. Compare these results to the critical heat flux for water at 1 atm.

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Estimate the interfacial heat transfer coefficient for evaporation of a thin film of saturated liquid water at atmospheric pressure. The liquid film rests on a flat, solid surface to which a constant and uniform heat flux of 150 kW/m? is applied. The accommodation coefficient may be taken to be 0.05. If the liquid film thickness is 0.2 mm, compare the interfacial vaporization resistance with the conduction resistance through the liquid film.
2-D: A fin may be manufactured as an integral part of a surface by using a casting or extrusion process, or it may be separately brazed or adhered to the surface. From thermal considerations, which option is preferred? 2-E: What is the difference between steady-state and transient heat transfer processes? Give an example for each of them. 2-F: What is the physical interpretation of the Biot number? 2-G: For flow over a flat plate, sketch variation of local convective heat transfer coefficient, h(x), versus the distance along the plate x for laminar, transition, and turbulent flow regimes.

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Fundamentals of Heat and Mass Transfer

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