Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470917855
Author: Bergman, Theodore L./
Publisher: John Wiley & Sons Inc
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Chapter 10, Problem 10.22P
To determine

The proof that dimension analysis on Kutateladze postulate yields the following expression for critical heat flux qmax=Chfgρv1/2Db1/2σ1/2 .

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A study of the physical characteristic of honey was conducted due to thelarge demand of royal jelly. A capillary tube viscometer was used by aresearcher in determining the viscosity of the honey. The viscometer is250 mm long with an outside diameter of 55mm and effective thickness of2.5mm and was used horizontally so that the effect of gravity wasneglected. At an ambient temperature of 30oC the following data werecollected: ΔP (Pa)            Q (cc/s)10.0                   1.2512.5                   1.5515                      1.8017.5                   2.0520.0                   2.55 What will be the stress produced per unit length in the tube used in theproduction of royal jelly if it has a radius of 5mm and a flow of 1 capsuleper second. (1 capsule = 0.85 cc of royal jelly).

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Fundamentals of Heat and Mass Transfer

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