Heat and Mass Transfer: Fundamentals and Applications
5th Edition
ISBN: 9780073398181
Author: Yunus A. Cengel Dr., Afshin J. Ghajar
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 4, Problem 8CP
Consider a hot baked potato on a plate. The temperature of the potato is observed to drop by 4°C during the tirst minute. Will the temperature drop during the second minute be less than, equal to, or more than 4°C? Why?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
In determining the average rate of heating of a tank of 20% sugar syrup, thetemperature at the beginning was 20°C and it took 30 min to heat to 80°C. Thevolume of the sugar syrup was 50 ft3 and its density 66.9 lb/ft3. The specific heat ofthe sugar syrup is 0.9 Btu lb-1°F-1.(a) Convert the specific heat to kJ kg-1°C-1.(b) Determine the rate of heating, that is the heat energy transferred in unit time, in SI units (kJ s-1)
A mass of ice at -7OC is needed to cool 114 kg of vegetables (Cp = 3.35 KJ /kg.K )ina bunker for 24 hours . The initial temperature of the vegetables is assumed to be 29OC . It is also assumed that the average temperature in the bunker is 7OC within the 24 -hour period . If the heat gained per hour in the bunker is 25% of the heat removed to thevegetables from 30 OC to 8OC, what would be the required mass of ice ?
Three tons of fish is to be stored at a temperature of -10°C for 24hrs. The product enters the chiller at a temperature of 8°C. The specific heat below and above freezing is 0.41 kcal/kg-C and 0.76 kcal/kg-C respectively and its latent heat of fusion is 51 kcal/kg. If the freezing temperature of the product is -2.2 °C, determine the product load in kcal/hr.
Chapter 4 Solutions
Heat and Mass Transfer: Fundamentals and Applications
Ch. 4 - What is the physical significance of the Biot...Ch. 4 - What is lumped system analysis? When is it...Ch. 4 - In what medium is the lumped system analysis more...Ch. 4 - For which solid is the lumped system analysis more...Ch. 4 - For which kinds of bodies made of the same...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider a hot baked potato on a plate. The...Ch. 4 - Consider a potato being baked in an oven that is...Ch. 4 - Consider two identical 4-kg pieces of roast beef....
Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Metal plates...Ch. 4 - Prob. 18PCh. 4 - Prob. 19PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 23PCh. 4 - Steel rods...Ch. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 27PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 29PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 34PCh. 4 - Prob. 35PCh. 4 - Prob. 36EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 38PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 42CPCh. 4 - Prob. 43CPCh. 4 - Prob. 44CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 47PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 49PCh. 4 - Prob. 50PCh. 4 - Prob. 51PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55EPCh. 4 - Prob. 56PCh. 4 - Prob. 57EPCh. 4 - Prob. 58PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62PCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - Prob. 67PCh. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Prob. 72PCh. 4 - Prob. 73PCh. 4 - A 9-cm-diameter potato...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 76PCh. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 81EPCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 85EPCh. 4 - Prob. 86PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 88PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 91PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 93PCh. 4 - Prob. 94PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - Prob. 98PCh. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 105CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 107PCh. 4 - Prob. 108PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 110PCh. 4 - Prob. 111PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 113PCh. 4 - Prob. 114PCh. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - Prob. 117PCh. 4 - Prob. 118PCh. 4 - Prob. 119CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 123CPCh. 4 - Prob. 124CPCh. 4 - Prob. 125CPCh. 4 - Prob. 126CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - Prob. 132CPCh. 4 - Prob. 133PCh. 4 - Prob. 134PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 136EPCh. 4 - Prob. 137PCh. 4 - Prob. 138PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 140PCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 146PCh. 4 - Prob. 147PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - Prob. 152PCh. 4 - Prob. 153PCh. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 164PCh. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - Prob. 167PCh. 4 - Prob. 168PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 172PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 177PCh. 4 - Citrus trees are very susceptible to cold weather,...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- To cool a piece of glass, initially at a temperature of 93°C, it is immersed in an aluminum tray, initially filled (to the brim) with water at 12°C. Assuming that the assembly (tray + water + glass piece) is an isolated system, determine the final temperature of the glass piece. Data:Glass pieceShape: solid parallelepipedDimensions: L = 1.2 m, L = 0.6 m and h = 0.5 mDensity: 2490 kg/m3Constant pressure mass heat: 840 J.kg-1.K-1 Initial temperature: 93°CAluminum trayShape: hollow block without lid External dimensions: L = 2 m, W = 1 m, h = 0.8 m Wall thickness: e = 12 mmDensity: 2800 kg/m3Constant Pressure Mass Heat: 910 J.kg-1.K-1 Initial Temperature: 12°CWaterDensity: 1000 kg/m3Constant pressure mass heat: 4180 J.kg-1.K-1 Initial temperature: 12°Carrow_forwardi need the answer quicklyarrow_forwardA mass of ice at -4°C is needed to cool 115 kg of vegetables in a bunker for 24 hours. The initial temperature of the vegetables is assumed to be 29°C. It is also assumed that, within the 24-hr period, the average temperature inside the bunker is 7°C. If the heat gained per hour in the bunker is 30% of the heat removed to cool the vegetables from 29°C to 7°C, what would be the required mass of ice in kg? Use: Specific heat of water 4.2292 kJ/kg-°C Specific heat of ice 1.9387 kJ/kg °C Specific heat of vegetables 3.35 kJ/kg-°Carrow_forward
- 169 g of solid water (i.e. ice), at -17 °C, is placed into a sealed, insulated container with a volume of 0.29 m^3. A 1457 W heater is used to heat and change the phase of the sample until it is a gaseous water (i.e. steam). The heater runs for 433 s. What is the pressure, in kPa, of the gaseous water in the container at the end of the heating process? Round your answer to the first decimal place.arrow_forwardIn a certain industrial process, it is known that the temperature of one of its stages varies between 10°C and 50°C. The measuring instrument used to measure this temperature has its measurement range from -50°C to 50°C, with a dead zone of 1%. In view of the above, it is stated that the measuring instrument (A) will not show temperature variations lower than or equal to 0.5 °C. (B) will not show temperature variations lower than or equal to 1 °C. (C) is not suitable for the measurement for which it is used, since it may present distortions in the measurement of the temperature if it is between 49 C and 50 C. (D) measures, although not reliably accurate,temperatures ranging up to 0.5° C beyond its range of nominal measure. (E) measures, although unreliable in accuracy, tem- temperatures ranging up to 1° C beyond their rating range nominal measure.arrow_forwardProblem #2: A mass of ice at -4°C is needed to cool 115 kg of vegetables in a bunker for 24 hours. The initial temperature of the vegetables is assumed to be 29°C. It is also assumed that, within the 24-hr period, the average temperature inside the bunker is 7°C. If the heat gained per hour in the bunker is 30% of the heat removed to cool the vegetables from 29°C to 7°C, what would be the required mass of ice in kg? Use: Specific heat of water 4.2292 kJ/kg-°C • Specific heat of ice 1.9387 kJ/kg-°C Specific heat of vegetables 3.35 kJ/kg-°Carrow_forward
- Cold salt brine at -2°C is used in a packing plant to chill food slabs from 40°C to 3.4°C in 18 hours. Determine the mass of brine required to cool 100 food slabs of 225 kg each if the final temperature of the brine is 1.7°C.arrow_forwardI need ans within 8 minutes with drow happy emoji in the end my best wishes tonarrow_forwardWhat is a quasi-equilibrium process? What is its importance in engineering?arrow_forward
- A 10 cm diameter aluminum ball is to be heated from 94°C to an average temperature of 140°C in 30 minutes. Taking the average density and specific heat of aluminum in this temperature range to be 2,700 kg/m3 and Cp = 0.91 kJ/kg-K, respectively, determine the ff: (Round off your final answers to two (2) decimal places.) (a) the total amount of heat transferred to the ball in kJ = (b) the average heat transfer rate to the aluminum ball in W = (c) the average heat flux in W/m2 =arrow_forwardA 752-cm sample of water was placed in a 1.00-kg aluminum pan. The inital temperature of the pan was 26°C and the final temperature of the system was 39°C. What was the initial temperature of the water?arrow_forwardNewton's Law of Cooling - Differential Equations The rate at which a body cools is proportional to the difference in temperature between the body and its surroundings. If a body in air at 0°C will cool from 200°C to 100°C in 40 minutes, how many more minutes will it take the body to cool from 100°C to 50°C?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Principles of Heat Transfer (Activate Learning wi...Mechanical EngineeringISBN:9781305387102Author:Kreith, Frank; Manglik, Raj M.Publisher:Cengage Learning
Principles of Heat Transfer (Activate Learning wi...
Mechanical Engineering
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Cengage Learning
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license