Heat and Mass Transfer: Fundamentals and Applications
Heat and Mass Transfer: Fundamentals and Applications
5th Edition
ISBN: 9780073398181
Author: Yunus A. Cengel Dr., Afshin J. Ghajar
Publisher: McGraw-Hill Education
Question
Book Icon
Chapter 4, Problem 136EP
To determine

The time taken to reduce the inner surface temperature of the chicken to 25°F when the temperature of the refrigerating air and the time taken to reduce the inner surface temperature of the chicken to 25°F when the temperature of the refrigerating air is 80°F.

Blurred answer
Students have asked these similar questions
Heat is generated uniformly in a 4 cm-diameter, 16-cm long solid bar (k=2.4 W/m-K). The temperaturesat the center and at the surface of the bar are measured to be 210 oC and 45 oC, respectively. Calculatethe rate of heat generation within the bar. Solve the relevant energy balance equation and the boundaryconditions to calculate the rate of heat generation within the bar. (6 pts)
A hot plane surface is maintained at 100°C, and it is exposed to air at 25°C. The combined heat transfercoefficient between the surface and the air is 25 W/m²·K. You are tasked with designing an insulatingmaterial to cover the surface in order to reduce the heat transfer rate by 90%, meaning only 10% of theheat transfer would occur compared to the situation without insulation. The available insulating materialhas a thermal conductivity of 0.093 W/m·K. Assuming that the heat transfer coefficient and the surface/airtemperatures remain constant, calculate the required thickness of the insulating material in centimeters.
The euler parameter in the image describes the orientation of N in the reference frame of U. How do I find the euler parameters that describe the orientation of U in the reference frame of N from the given information in the image.

Chapter 4 Solutions

Heat and Mass Transfer: Fundamentals and Applications

Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Metal plates...Ch. 4 - Prob. 18PCh. 4 - Prob. 19PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 23PCh. 4 - Steel rods...Ch. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 27PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 29PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 34PCh. 4 - Prob. 35PCh. 4 - Prob. 36EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 38PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 42CPCh. 4 - Prob. 43CPCh. 4 - Prob. 44CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 47PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 49PCh. 4 - Prob. 50PCh. 4 - Prob. 51PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55EPCh. 4 - Prob. 56PCh. 4 - Prob. 57EPCh. 4 - Prob. 58PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62PCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - Prob. 67PCh. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Prob. 72PCh. 4 - Prob. 73PCh. 4 - A 9-cm-diameter potato...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 76PCh. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 81EPCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 85EPCh. 4 - Prob. 86PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 88PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 91PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 93PCh. 4 - Prob. 94PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - Prob. 98PCh. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 105CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 107PCh. 4 - Prob. 108PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 110PCh. 4 - Prob. 111PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 113PCh. 4 - Prob. 114PCh. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - Prob. 117PCh. 4 - Prob. 118PCh. 4 - Prob. 119CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 123CPCh. 4 - Prob. 124CPCh. 4 - Prob. 125CPCh. 4 - Prob. 126CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - Prob. 132CPCh. 4 - Prob. 133PCh. 4 - Prob. 134PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 136EPCh. 4 - Prob. 137PCh. 4 - Prob. 138PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 140PCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 146PCh. 4 - Prob. 147PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - Prob. 152PCh. 4 - Prob. 153PCh. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 164PCh. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - Prob. 167PCh. 4 - Prob. 168PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 172PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 177PCh. 4 - Citrus trees are very susceptible to cold weather,...
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Elements Of Electromagnetics
Mechanical Engineering
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Oxford University Press
Text book image
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:9780134319650
Author:Russell C. Hibbeler
Publisher:PEARSON
Text book image
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:9781259822674
Author:Yunus A. Cengel Dr., Michael A. Boles
Publisher:McGraw-Hill Education
Text book image
Control Systems Engineering
Mechanical Engineering
ISBN:9781118170519
Author:Norman S. Nise
Publisher:WILEY
Text book image
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:9781337093347
Author:Barry J. Goodno, James M. Gere
Publisher:Cengage Learning
Text book image
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:9781118807330
Author:James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:WILEY