Explanation Given Information: The temperature of brine solution is − 29 ° C , initial temperature is 1 ° C , the freezing temperature of turkey is − 2.8 ° C , final temperature − 18 ° C , specific heat above freezing point is 2.98 kJ / kg ⋅ ° C , specific heat below freezing point is 1.65 kJ / kg ⋅ ° C , mass of turkey is 7 kg and latent heat of fusion is 214 kJ / kg . Write the Expression of amount of heat required to achieve freezing point. Q 1 = m c p ( T i − T f ) Here, mass of turkeyis m , specific heat of turkey above freezing point is c p freezing temperature is T f and initial temperature is T i . Write the Expression of latent heat of fusion. Q 2 = m L Here, latent heat is L . Write the Expression of amount of heat require achieving Final temperature. Q 3 = m c p' ( T f − T 0 ) Here, mass of turkey is m , specific heat of turkey below freezing point is c p' freezing, final temperature to be achieved is T 0 . Write the Expression of total heat transfer rate. Q T = Q 1 + Q 2 + Q 3 Substitute m c p ( T i − T f ) for Q 1 , m L for Q 2 and m c p' ( T f − T 0 ) for Q 3 To determine (b) The amount of heat transfer when 90 % water content.

Heat and Mass Transfer: Fundamentals and Applications

5th Edition

ISBN: 9780073398181

Author: Yunus A. Cengel Dr., Afshin J. Ghajar

Publisher: McGraw-Hill Education

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Question

Chapter 4, Problem 137P

To determine

(a)

The amount of heat transfer for entire water content.

To determine

(b)

The amount of heat transfer when 90% water content.

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Chapter 4, Problem 136EP

Chapter 4, Problem 138P

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