Heat and Mass Transfer: Fundamentals and Applications
5th Edition
ISBN: 9780073398181
Author: Yunus A. Cengel Dr., Afshin J. Ghajar
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 4, Problem 135P
Chickens with an average mass of 2.2 kg and average specific heat of 3.54 kJ/kg°C are to be cooled by chilled water that enters a continuous-flow-type inunersion chiller at 0.5°C. Chickens are dropped into the chiller at a uniform temperature of 15°C at a rate of 500 chickens per hour and are cooled to an average temperature of 3°C before they are taken out. The chiller gains heat from the surroundings at a rate of 210 kJ/min. Determine (a) the rate of heat removal from the chicken, in kW, and (b) the mass flow rate of water, in kg/s, if the temperature rise of water is not to exceed 2°C.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
A four-stage evaporator is used to evaporate sugar juice in the sugar manufacturing plant to produce syrup. Entering sugarcane juice is saturated liquid at 38.99kg/s with temperature of 104°C and leaves at 8.32kg/s. 10.22kg/s of juice is evaporated per stage. Steam entering the first stage has an enthalpy of 2489.40kJ/kg and has a mass flow rate of 40.32kg/s. The temperatures for the 4 stages are the following: 103.5°C, 94.5°C, 78.5°C, and 55°C. Determine the enthalpy of steam leaving the last stage.
2374.25kJ/kg
2563.24kJ/kg
2312.49kJ/kg
2687kJ/kg
A natural-draft cooling tower is to remove 50 MW of waste heat from the cooling water that enters the tower at 42°C and leaves at 27°C. Atmospheric air enters the tower at 1 atm with dry- and wet-bulb temperatures of 23 and 18°C, respectively, and leaves saturated at 37°C. Determine:
(a)the mass flow rate of the cooling water,
(b)the volume flow rate of air into the cooling tower, and
(c)the mass flow rate of the required makeup water.
Answers: (a) 768.1 kg/s, (b) 463.1 m3/s, (c) 16.4 kg/s
A natural-draft cooling tower is to remove 70 MW of waste heat from the cooling water that
enters the tower at 42°C and leaves at 30°C. Atmospheric air enters the tower at 1 atm with
dry- and wet-bulb temperatures of 23 and 16°C, respectively, and leaves saturated at 32°C.
Determine (a) the mass flow rate of the cooling water, (b) the volume flow rate of air into the
cooling tower, and (c) the mass flow rate of the required makeup water.
Chapter 4 Solutions
Heat and Mass Transfer: Fundamentals and Applications
Ch. 4 - What is the physical significance of the Biot...Ch. 4 - What is lumped system analysis? When is it...Ch. 4 - In what medium is the lumped system analysis more...Ch. 4 - For which solid is the lumped system analysis more...Ch. 4 - For which kinds of bodies made of the same...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider a hot baked potato on a plate. The...Ch. 4 - Consider a potato being baked in an oven that is...Ch. 4 - Consider two identical 4-kg pieces of roast beef....
Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Metal plates...Ch. 4 - Prob. 18PCh. 4 - Prob. 19PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 23PCh. 4 - Steel rods...Ch. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 27PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 29PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 34PCh. 4 - Prob. 35PCh. 4 - Prob. 36EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 38PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 42CPCh. 4 - Prob. 43CPCh. 4 - Prob. 44CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 47PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 49PCh. 4 - Prob. 50PCh. 4 - Prob. 51PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55EPCh. 4 - Prob. 56PCh. 4 - Prob. 57EPCh. 4 - Prob. 58PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62PCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - Prob. 67PCh. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Prob. 72PCh. 4 - Prob. 73PCh. 4 - A 9-cm-diameter potato...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 76PCh. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 81EPCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 85EPCh. 4 - Prob. 86PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 88PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 91PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 93PCh. 4 - Prob. 94PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - Prob. 98PCh. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 105CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 107PCh. 4 - Prob. 108PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 110PCh. 4 - Prob. 111PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 113PCh. 4 - Prob. 114PCh. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - Prob. 117PCh. 4 - Prob. 118PCh. 4 - Prob. 119CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 123CPCh. 4 - Prob. 124CPCh. 4 - Prob. 125CPCh. 4 - Prob. 126CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - Prob. 132CPCh. 4 - Prob. 133PCh. 4 - Prob. 134PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 136EPCh. 4 - Prob. 137PCh. 4 - Prob. 138PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 140PCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 146PCh. 4 - Prob. 147PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - Prob. 152PCh. 4 - Prob. 153PCh. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 164PCh. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - Prob. 167PCh. 4 - Prob. 168PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 172PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 177PCh. 4 - Citrus trees are very susceptible to cold weather,...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- Q14) A 65-kg beef carcass (k-0.47 W/m °C and a-0.13x10-6 m²/s) initially at a uniform temperature of 37°C is to be cooled by refrigerated air at -6°C flowing at a velocity of 1.8 m/s. The average heat transfer coefficient between the carcass and the air is 22 W/m2°C. Treating the carcass as a cylinder of diameter 24 cm and height 1.4 m and disregarding heat transfer from the base and top surfaces, determine how long it will take for the center temperature of the carcass to drop to 4°C. Also, determine if any part of the carcass will freeze during this process. Air -6°C Beef 37°Carrow_forwardThe sensible and latent heat losses from a space are 22 kW and 9.5 kW respectively. The space is maintained at 21°C db-temperature and 7°C dew-point temperature. Conditioned air is supplied to the space at 35°C db-temperature. The pressure is constant at 101.3 kPa. Determine:the wb-temperature of the supply air in °Cthe mass flow rate of air in kg/sarrow_forwardSteam is to be condensed in the condenser of a steam power plant at a temperature of 60°C with cooling water from a nearby lake, which enters the tubes of the condenser at 18°C at a rate of 75 kg/s and leaves at 27°C. Assuming the condenser to be perfectly insulated, determine the rate of condensation of the steam.arrow_forward
- Stainless steel ball bearings (p = 8085 kg/m³ and cp = 0.480 kJ/(kg °C)) having a diameter of 1.5 cm are to be quenched in water at a rate of 900 per minute. The balls leave the oven at a uniform temperature of 1000°C and are exposed to air at 25 °C for a while before they are dropped into the water. If the temperature of the balls drops to 900°C prior to quenching, determine the rate of heat transfer from the balls to the air.arrow_forwardRequired information Problem 05.042 - Nozzle flow Air enters an adiabatic nozzle steadily at 300 kPa, 200°C, and 45 m/s and leaves at 110.0 kPa and 180 m/s. The inlet area of the nozzle is 110 cm². The gas constant of air is 0. 287 kPa m³/kg K. The specific heat of air at the anticipated average temperature of 450 K is cp 1.02 kJ/kg C. P₁ = 300 kPa T₁=200°C V₁ = 45 m/s A₁ = 110 cm² Air P2 kPa V2=180 m/s Problem 05.042.c - Nozzle flow Determine the exit area of the nozzle. (Round the final answer to three decimal places.) The exit area of the nozzle is cm².arrow_forwardAir with a dry-bulb temperature of 38 °C and a wet-bulb temperature of 27 °C is scrubbed with water to remove dust. Water temperature is maintained at 25 °C. The air leaving the scrubber is in equilibrium with water. It is then heated to 93 °C in an air preheater and admitted to an adiabatic rotary drier. The air leaves the drier at 49 °C. The material losses moisture at a rate of 0.05 kg of water per kg of product. The total product is 1000 kg/h. Determine the following (Use a psychrometric chart): a. Total weight of dry air used per hour. b. Total volume of air leaving the dryer.arrow_forward
- The moist air with barometric pressure of 101.325 kPa enters a chamber at 2.5°C Wet bulb temperature and 5°C dry bulb temperature at the rate of 90 m3/min. While passing through the chamber, the air absorbs sensible heat at the rate of 42 kW and picks up 0.01 kg/sec of saturated steam at 105°C. Determine the dry bulb and wet bulb temperatures of the leaving air.arrow_forwardA single-stage fluid with a mass flow rate of 2.5 kg / s and a heat capacity of 1800 j / kg-K is cooled from 175 ° C to 75 ° C using a single-stage fluid with a mass flow rate of 2kg / s and a heat capacity of 2250 j / kg-K. During the process, the cold fluid heats from 50 degrees Celsius to 150 degrees Celsius. For this process; Is the 1-boiler a 2-pipe heat exchanger? State mathematically whether you choose to use a 2-boiler 4-pipe heat exchanger.arrow_forwardUnder the conditions given below, design an water-cooling unit that cools 20000 kg of fruit and vegetables from 30 ° C to 5 ° C per hour. The cooling unit is in the water channel and the products cool as they pass through the water filled channel. The products are taken from one end to the water-filled channel and taken from the channel at the other. The channel width is 3 meters and the height is 90 cm. The water in the channel is recirculated continuously and cooled in the evaporator section of the cooling system. The coolant temperature in the evaporator pipes is -2 ° C. The water temperature does not fall below 1 ° C and does not rise above 6 ° C. Taking appropriate values for product density, specific heat and porosity (air volume ratio in the box); a-) water velocity in the channel and b-) Suggest suitable values for the cooling capacity of the cooling systemarrow_forward
- Stepwise and correct answer need. Chickens with an average mass of 1.6 kg and average specific heat of 3.54 kJ/kg*°C are to be cooled by chilled water that enters a continuous-flow-type immersion chiller at 0.5 °C and leaves at 2.5 °C. Chickens are dropped into the chiller at a uniform temperature of 15 °C at a rate of 700 chickens per hour and are cooled to an average temperature of 3 °C before they are taken out. The chiller gains heat from the surroundings at a rate of 400 kJ/h. Determine the rate of exergy destruction during the chilling process. Take T0=25 °C.arrow_forward1.5 cmm of moist air at a state of 28°C DBT and 20°C WBT cooled by a cooling coil (sensibly) to 16°C DBT, Determine: (a) The properties of air at the exit of the cooling coil, (b) Cooling coil load.arrow_forwardProblem 5-83 An air-conditioning system involves the mixing of cold air and warm outdoor air before the mixture is routed to the conditioned room in steady operation. Cold air enters the mixing chamber at 7°C and 105 kPa at a rate of 0.55 m3/s while warm air enters at 34°C and 105 kPa. The air leaves the room at 24°C. The ratio of the mass flow rates of the hot to cold airstreams is 1.6. Using variable specific heats, determine (a) the mixture temperature at the inlet of the room and (b) the rate of heat gain of the room. Cold air 7°C Room - 24°C Warm air 34 C 59°F Cloudyarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Elements Of ElectromagneticsMechanical EngineeringISBN:9780190698614Author:Sadiku, Matthew N. O.Publisher:Oxford University PressMechanics of Materials (10th Edition)Mechanical EngineeringISBN:9780134319650Author:Russell C. HibbelerPublisher:PEARSONThermodynamics: An Engineering ApproachMechanical EngineeringISBN:9781259822674Author:Yunus A. Cengel Dr., Michael A. BolesPublisher:McGraw-Hill Education
- Control Systems EngineeringMechanical EngineeringISBN:9781118170519Author:Norman S. NisePublisher:WILEYMechanics of Materials (MindTap Course List)Mechanical EngineeringISBN:9781337093347Author:Barry J. Goodno, James M. GerePublisher:Cengage LearningEngineering Mechanics: StaticsMechanical EngineeringISBN:9781118807330Author:James L. Meriam, L. G. Kraige, J. N. BoltonPublisher:WILEY
Elements Of Electromagnetics
Mechanical Engineering
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Oxford University Press
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:9780134319650
Author:Russell C. Hibbeler
Publisher:PEARSON
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:9781259822674
Author:Yunus A. Cengel Dr., Michael A. Boles
Publisher:McGraw-Hill Education
Control Systems Engineering
Mechanical Engineering
ISBN:9781118170519
Author:Norman S. Nise
Publisher:WILEY
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:9781337093347
Author:Barry J. Goodno, James M. Gere
Publisher:Cengage Learning
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:9781118807330
Author:James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:WILEY
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license