Heat and Mass Transfer: Fundamentals and Applications
5th Edition
ISBN: 9780073398181
Author: Yunus A. Cengel Dr., Afshin J. Ghajar
Publisher: McGraw-Hill Education
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Chapter 4, Problem 132CP
To determine
The factors that affect the quality of the frozen fish.
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Chapter 4 Solutions
Heat and Mass Transfer: Fundamentals and Applications
Ch. 4 - What is the physical significance of the Biot...Ch. 4 - What is lumped system analysis? When is it...Ch. 4 - In what medium is the lumped system analysis more...Ch. 4 - For which solid is the lumped system analysis more...Ch. 4 - For which kinds of bodies made of the same...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider a hot baked potato on a plate. The...Ch. 4 - Consider a potato being baked in an oven that is...Ch. 4 - Consider two identical 4-kg pieces of roast beef....
Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Metal plates...Ch. 4 - Prob. 18PCh. 4 - Prob. 19PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 23PCh. 4 - Steel rods...Ch. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 27PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 29PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 34PCh. 4 - Prob. 35PCh. 4 - Prob. 36EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 38PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 42CPCh. 4 - Prob. 43CPCh. 4 - Prob. 44CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 47PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 49PCh. 4 - Prob. 50PCh. 4 - Prob. 51PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55EPCh. 4 - Prob. 56PCh. 4 - Prob. 57EPCh. 4 - Prob. 58PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62PCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - Prob. 67PCh. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Prob. 72PCh. 4 - Prob. 73PCh. 4 - A 9-cm-diameter potato...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 76PCh. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 81EPCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 85EPCh. 4 - Prob. 86PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 88PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 91PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 93PCh. 4 - Prob. 94PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - Prob. 98PCh. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 105CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 107PCh. 4 - Prob. 108PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 110PCh. 4 - Prob. 111PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 113PCh. 4 - Prob. 114PCh. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - Prob. 117PCh. 4 - Prob. 118PCh. 4 - Prob. 119CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 123CPCh. 4 - Prob. 124CPCh. 4 - Prob. 125CPCh. 4 - Prob. 126CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - Prob. 132CPCh. 4 - Prob. 133PCh. 4 - Prob. 134PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 136EPCh. 4 - Prob. 137PCh. 4 - Prob. 138PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 140PCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 146PCh. 4 - Prob. 147PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - Prob. 152PCh. 4 - Prob. 153PCh. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 164PCh. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - Prob. 167PCh. 4 - Prob. 168PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 172PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 177PCh. 4 - Citrus trees are very susceptible to cold weather,...
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- If we neglect radiative heat transfer, what is the appropriate heat transfer coefficient value for stagnant ambient air?arrow_forwardA woman informs her engineer husband that “hot water will freeze faster than cold water.” He calls this statement nonsense. She answers by saying that she has actually timed the freezing process for ice trays in the home refrigerator and found that hot water does indeed freeze faster. As a friend, you are asked to settle the argument. Is there any logical explanation for the woman’s observation?arrow_forwardDuring hot summer weather, many people put “koozies” around their beverages to keep the drinks cold. In addition to preventing a warm hand from heating the container through conduction, what other mechanisms slow the process of warming beverages?arrow_forward
- Indirect Cooling With Liquid Nitrogen. You are designing a system to cool an insulated silver plate of dimensions 2.00 cm × 2.00 cm x 0.40 cm. One end of a thermally insulated copper wire (diameter D = 2.70 mm and length L = 12.0 cm) is dipped into a vat of liquid nitrogen (T = 77.2 K), and the other end is attached to the bottom of the silver plate. (a) If the silver plate starts at room temperature (73.0°F), what is the initial rate of heat flow between the plate and the liquid nitrogen reservoir? (b) Assuming the rate of heat flow calculated in part (a), estimate the temperature of the silver plate after 30.0 seconds.arrow_forwardIndirect Cooling With Liquid Nitrogen. You are designing a system to cool an insulated silver plate of dimensions 2.00 cm × 2.00 cm × 0.60 cm. One end of a thermally insulated copper wire (diameter D = 2.70 mm and length L = 18.0 cm) is dipped into a vat of liquid nitrogen (T = 77.2 K), and the other end is attached to the bottom of the silver plate.(a) If the silver plate starts at room temperature (65.0 °F), what is the initial rate of heat flow between the plate and the liquid nitrogen reservoir?(b) Assuming the rate of heat flow calculated in part (a), estimate the temperature of the silver plate after 30.0 seconds.arrow_forwardA food product with 82% moisture content is being frozen. Estimate the specific heat of the product at -8°C when 82% of the water is in a frozen state. The specific heat of dry product solid is 2.5 kJ/(kg °C). Assume specific heat of water at -10°C is similar to specific heat of water at 0°C.arrow_forward
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