Heat and Mass Transfer: Fundamentals and Applications
5th Edition
ISBN: 9780073398181
Author: Yunus A. Cengel Dr., Afshin J. Ghajar
Publisher: McGraw-Hill Education
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Chapter 4, Problem 75P
Chickens with an average mass of 1.7 kg
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A fabricated food, in the form of small spherical pellets, is to be frozen in an air-blast freezer. The air-blast freezer isoperating with air at -40°C. The initial product temperatureis 25°C. The pellets have a diameter of 0.5 cm, and the density of the product is 980 kg/m3. The initial freezing temperature is -2.5°C. The latent heat of fusion for this product is 280 kJ/kg. The thermal conductivity of the frozen productis 1.9 W/(m°C). The convective heat transfer coefficient is 50 W/(m2 °C). Calculate the freezing time.
Three tons of fish is to be stored at a temperature of -10°C for 24hrs. The product enters the chiller at a temperature of 8°C. The specific heat below and above freezing is 0.41 kcal/kg-C and 0.76 kcal/kg-C respectively and its latent heat of fusion is 51 kcal/kg. If the freezing temperature of the product is -2.2 °C, determine the product load in kcal/hr.
Chapter 4 Solutions
Heat and Mass Transfer: Fundamentals and Applications
Ch. 4 - What is the physical significance of the Biot...Ch. 4 - What is lumped system analysis? When is it...Ch. 4 - In what medium is the lumped system analysis more...Ch. 4 - For which solid is the lumped system analysis more...Ch. 4 - For which kinds of bodies made of the same...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider a hot baked potato on a plate. The...Ch. 4 - Consider a potato being baked in an oven that is...Ch. 4 - Consider two identical 4-kg pieces of roast beef....
Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Metal plates...Ch. 4 - Prob. 18PCh. 4 - Prob. 19PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 23PCh. 4 - Steel rods...Ch. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 27PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 29PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 34PCh. 4 - Prob. 35PCh. 4 - Prob. 36EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 38PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 42CPCh. 4 - Prob. 43CPCh. 4 - Prob. 44CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 47PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 49PCh. 4 - Prob. 50PCh. 4 - Prob. 51PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55EPCh. 4 - Prob. 56PCh. 4 - Prob. 57EPCh. 4 - Prob. 58PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62PCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - Prob. 67PCh. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Prob. 72PCh. 4 - Prob. 73PCh. 4 - A 9-cm-diameter potato...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 76PCh. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 81EPCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 85EPCh. 4 - Prob. 86PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 88PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 91PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 93PCh. 4 - Prob. 94PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - Prob. 98PCh. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 105CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 107PCh. 4 - Prob. 108PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 110PCh. 4 - Prob. 111PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 113PCh. 4 - Prob. 114PCh. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - Prob. 117PCh. 4 - Prob. 118PCh. 4 - Prob. 119CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 123CPCh. 4 - Prob. 124CPCh. 4 - Prob. 125CPCh. 4 - Prob. 126CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - Prob. 132CPCh. 4 - Prob. 133PCh. 4 - Prob. 134PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 136EPCh. 4 - Prob. 137PCh. 4 - Prob. 138PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 140PCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 146PCh. 4 - Prob. 147PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - Prob. 152PCh. 4 - Prob. 153PCh. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 164PCh. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - Prob. 167PCh. 4 - Prob. 168PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 172PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 177PCh. 4 - Citrus trees are very susceptible to cold weather,...
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- The boiling temperature of nitrogen at atmospheric pressure at sea level (1 atm) is -196°C. Therefore, nitrogen is commonly used in low temperature scientific studies since the temperature of liquid nitrogen in a tank open to the atmosphere will remain constant at -196°C until the liquid nitrogen in the tank is depleted. Any heat transfer to the tank will result in the evaporation of some liquid nitrogen, which has a heat of vaporization of 198 kJ/kg and a density of 810 kg/m3 at 1 atm. Consider a 3-m-diameter spherical tank initially filled with liquid nitrogen at 1 atm and 196°C. The tank is exposed to 22°C ambient air with a heat transfer coefficient of 22 W/m2 · °C. The temperature of the thin-shelled spherical tank is observed to be almost the same as the temperature of the nitrogen inside. Disregarding any radiation heat exchange, determine the rate of evaporation of the liquid nitrogen in the tank as a result of the heat transfer from the ambient air in kg/sec. Answer in…arrow_forwardA 50-kg box of beef at 8°C having a water content of 72 percent is to be frozen to a temperature of -30°C in 4 hours. Freezing point is at -2°C. Specific heat of the beef above freezing is 3.23 kJ/kg.K and below freezing is 1.5 kJ/kg.K. Determine (a) the total amount of heat that must be removed from the beef, (b) the average rate of heat removal from the beef.arrow_forward4-38 Carbon steel balls (p = 7833 kg/m2, k = 54 W/m K, c = 0.465 kJ/kg°C, and a 1.474 - 10-6 m2/s) 8 mm in diameter are annealed by heating them first to 900°C in a furnace and then page 300 allowing them to cool slowly to 100°C in ambient air at 35°C. If the average heat transfer coefficient is 75 W/m2-K, determine how long the annealing process will take. If 2500 balls are to be annealed per hour, determine the total rate of heat transfer from the balls to the ambient air. FIGURE P4-38 Air, 35°C Furnace Steel ball 100C 900°Carrow_forward
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- The boiling temperature of oxygen at atmospheric pressure at sea level (1 atm) is -183ºC. Therefore, oxygen is used in low temperature scientific studies since the temperature of liquid oxygen in a tank open to the atmosphere remains constant at -183ºC until the liquid oxygen in the tank is depleted. Any heat transfer to the tank results in the evaporation of some liquid oxygen, which has a heat of vaporization of 213 kJ/kg and a density of 1140 kg/m3at 1 atm. Consider a 4 m diameter spherical tank initially filled with liquid oxygen at 1 atm and -183ºC. The tank is exosed to 20ºC ambient ait with a heat transfer coefficient of 25 W/m2. ºC. The temperature of the thin-shelled spherical tank is observed to be almost the same as the temperature of the oxygen inside. Disregarding any radiation heat exchange, determine the rate of evaporation of the liquid oxygen in the tank as a result of the heat transfer from the ambient airarrow_forward10 kg of frozen chicken at an initial temperature of -20°C is to be thawed and raised to a temperature of 10°C before cooking. The freezing point of the meat is -1.7°C and the specific heats above and below the freezing point are 3.1 kJ/kg-K and 1.6 kJ/kg-K, respectively. The heat of fusion (the amount of heat needed per unit mass to thaw chicken at the freezing point) is 233 kJ/kg. Find the total amount of heat that must be transferred to complete this the process.arrow_forwardThe boiling temp of nitrogen at 1 atm is -196°C. If the temperature of liquid nitrogen in a tank open to the atmosphere at sea level will remain constant until it is depleted, then any heat transfer to the tank will result in the evaporation of some liquid nitrogen, which has a heat of vaporization of 198 kJ/kg and a density of 810 kg/m³ at 1 atm. Consider a 3.5-m-diameter spherical tank that is initially filled with liquid nitrogen at 1 atm and -196°C. The tank is exposed to ambient air at 16°C, with a convection heat transfer coefficient of 32 W/m2- °C. The temperature of the thin-shelled spherical tank is observed to be N2 vapor almost the same as the temperature of the nitrogen inside. Determine the rate of evaporation of the liquid nitrogen in the tank (in kg/s) as a result of I atm Liquid N3 -196°C heat transfer from the ambient air if the tank is (a) not insulated, (b) insulated with 6-cm thick fiberglass insulation (k=0.035 W/m-°C) and (c) insulated with 2-cm thick…arrow_forward
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